Mishti Doi Tart | How to make Mishti Doi Tart
Video for key ingredients
Homemade Short Crust Pastry
About Mishti Doi Tart
Mishti Doi is probably one of the first few desserts I tasted as a toddler. The sweet caramel taste in the yoghurt remains locked in my taste buds. My Bong friends have given me the inpisration to make this bake. For the for the pastry shell, I have used Delia Smith's recip.
Mishti Doi Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Deo teaches how to make Mishti Doi Tart step by step in detail. This makes it easy to cook Mishti Doi Tart in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Mishti Doi Tart at home. This amazing and mouthwatering Mishti Doi Tart takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Mishti Doi Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mishti Doi Tart is a good option for you. The flavour of Mishti Doi Tart is palatable and you will enjoy each and every bite of this. Try this Mishti Doi Tart and impress your family and friends.
Ingredients to make Mishti Doi Tart
- 110g of plain flour
- 50g of butter
- Cold water enough to make a smooth dough
- 1 cup of thick yoghurt
- 1 cup of mango pulp
- roughly 100gm of condensed milk
How to make Mishti Doi Tart
My Tip:If you are not using the tart pastry shell, you may fill this in ramekins or oven proof containers. Place the containers in a oven tray. Fill the tray with water. This helps steam the mix. For the jaggery taste, I used about 1/4 cup of grated palm jaggery and dissolved in a tablespoon of water by heating. Once dissolved, it was whisked in the yoghurt and condensed milk mixture, before placing in the oven.