Name: Stuffed Cheesy Mushrooms recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Mushrooms 16-18; All purpose flour 2 tbsp; Corn flour 1 tbsp; Finely chopped onions 1 tbsp; Finely chopped capsicum 1 tbsp; Grated cottage cheese 2 tbsp; Grated mozzarella 2 tbsp; Salt 1/2 tesp; Black pepper powder 1/2 tesp; Italian seasoning 1 tesp; Ketchup 2 tbsp; Bread crumbs 1/2 cup; Oil for deep frying

ABOUT Stuffed Cheesy Mushrooms RECIPE

Lip smacking appetizer, mushrooms stuffed with cheesy filling, dipped in flour batter and deep fried to crisp crunchy.

Ingredients Serving: 8

Mushrooms 16-18
All purpose flour 2 tbsp
Corn flour 1 tbsp
Finely chopped onions 1 tbsp
Finely chopped capsicum 1 tbsp
Grated cottage cheese 2 tbsp
Grated mozzarella 2 tbsp
Salt 1/2 tesp
Black pepper powder 1/2 tesp
Italian seasoning 1 tesp
Ketchup 2 tbsp
Bread crumbs 1/2 cup
Oil for deep frying

Instructions

WASH, WIPE, CUT THE STALKS OF 8-10 MUSHROOMS, SCOOP OUT THE SKIN FROM THE MIDDLE TO MAKE A CAVITY
TAKE 1 TBSP EACH OF CHOPPED ONION & CAPSICUM, 2 TBSP EACH OF GRATED PANEER & MOZZARELLA CHEESE
SEASON WITH SALT, PEPPER POWDER & MIXED HERBS
ADD 2 TBSP TOMATO KETCHUP, MIX WELL
FILL THE READY CHEESE MIX INTO THE SCOOPED MUSHROOMS
JOIN TWO MUSHROOMS TOGETHER & FIX WITH A TOOTHPICK LIKE THIS
TAKE 2 TSP ALL PURPOSE FLOUR, ADD 1 TSP CORNFLOUR
ADD SALT, ADD SOME WATER TO MAKE A SMOOTH SLURRY
DIP THE READY MUSHROOMS INTO THE FLOUR SLURRY, COAT WITH BREADCRUMBS
PREPARE ALL THE MUSHROOMS LIKE THIS, REFRIGERATE FOR 30 MINS
DEEP FRY IN HOT OIL
FRY UNTIL GOLDEN BROWN & CRISP, DRAIN ON TISSUE PAPER
SERVE HOT WITH A CHEESEY DIP

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