Gulab Jamun | How to make Gulab Jamun

4.8 from 5 reviews
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By Afroz Shaikh
Created on 5th Jun 2016
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Afroz Shaikh
  • Gulab Jamun | How to make Gulab Jamun (76 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 5th Jun 2016

About Gulab Jamun

There is no other sweet better than this

Gulab Jamun, a deliciously finger licking recipe to treat your family and friends. This recipe of Gulab Jamun by Afroz Shaikh will definitely help you in its preparation. The Gulab Jamun can be prepared within 20 minutes. The time taken for cooking Gulab Jamun is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gulab Jamun step by step. The detailed explanation makes Gulab Jamun so simple and easy that even beginners can try it out. The recipe for Gulab Jamun can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulab Jamun from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Gulab Jamun

Ingredients to make Gulab Jamun

  • 100 gms firmly packed khoya
  • 1 tbsp refined flour
  • 1/4 tsp Baking Soda
  • 2 cups sugar
  • 2 tbsp Milk
  • 4 Elachi
  • Ghee for frying

How to make Gulab Jamun

  1. With the heel of your palm,mash the khoya, so that no grains remain.
  2. Mix in the flour and baking soda and knead with help of milk into dough. The dough should be firm but should not feel dry.(softer than the chapati dough)
  3. Shape the dough into Jamuns try to make it smooth and crease-less.
  4. Heat ghee in the flat base kadai over medium heat.
  5. Add as many jamuns as will fit in, without one touching the other. Keeping the heat low, fry these till a golden brown all over.
  6. Drain the jamuns out of the ghee. Keep the gulab jamuns aside till the syrup is ready.
  7. Mix equal quantity of sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.
  8. Increase the heat once the sugar dissolves, and then bring mixture to boil. Cook till syrup thickens a bit. It will take around 7-8 minutes
  9. Take syrup off stove and cool for a minimum of half an hour. Add cardamom and bring syrup to a boil again.
  10. Add the fried gulab jamuns to it. Let jamuns soak for at least an hour
My Tip: Serve hot with ice cream.

Reviews for Gulab Jamun (5)

Rosemeen Opaia year ago
thank u afroz for the quick reply i will make this soon inshallah
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adviti aroraa year ago
quantity of water and sugar is not mentioned...pl advice
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Daman Bedia year ago
looks great, shall try it for sure.
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Kusum Chhawchhariaa year ago
lovely
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Sanjay Reddya year ago
Looks so yummy, thanks for sharing :)
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