Tiramisu Mini-tarts | How to make Tiramisu Mini-tarts

By Shweta Vaz  |  5th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Tiramisu Mini-tarts, How to make Tiramisu Mini-tarts
Tiramisu Mini-tartsby Shweta Vaz
  • Prep Time


  • Cook Time


  • Serves





About Tiramisu Mini-tarts Recipe

These delicious tiramisu inspired mini tarts combine all the wonderful flavours that make this classic dessert so popular.

Tiramisu Mini-tarts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tiramisu Mini-tarts is just mouth-watering. This amazing recipe is provided by Shweta Vaz. Be it kids or adults, no one can resist this delicious dish. How to make Tiramisu Mini-tarts is a question which arises in people's mind quite often. So, this simple step by step Tiramisu Mini-tarts recipe by Shweta Vaz. Tiramisu Mini-tarts can even be tried by beginners. A few secret ingredients in Tiramisu Mini-tarts just makes it the way it is served in restaurants. Tiramisu Mini-tarts can serve 20 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tiramisu Mini-tarts.

Tiramisu Mini-tarts

Ingredients to make Tiramisu Mini-tarts

  • For the crust :
  • 125g plain flour
  • Pinch of salt
  • 55g cold butter, cubed
  • 30-45 ml cold water
  • For the Filling :
  • 200g good quality dark chocolate
  • 100ml cream
  • 50g cream cheese
  • 2 tablespoon espresso

How to make Tiramisu Mini-tarts

  1. For the crust Put the flour and salt in a large bowl and add the cubes of butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs. Try to work quickly so you don't melt the butter with too much handling.
  3. Using a knife or fork, stir in just enough of the cold water to bind the dough together.
  4. Wrap the dough in plastic wrap and chill for 10-15 minutes before using.
  5. Pre-heat the oven to 180C. Roll out the dough and line your mini tart cases with it. Bake the tarts for 15 min or until golden brown. Leave to cool.
  6. For the filling: Mix the espresso with the cream and heat it for about 30-40 sec in the microwave. Pour it over the chocolate and leave for a minute or two till the chocolate melts. Mix it till smooth.
  7. Add the cream cheese and stir till combined.
  8. Put the filling into a piping bag fitted with a star nozzle and pipe into the cooled tart shells. Chill and serve.

Reviews for Tiramisu Mini-tarts (2)

Bindiya Sharma2 years ago

Nice recipe, looks good!

Maneesha Jain2 years ago