Tiramisu Mini-tarts | How to make Tiramisu Mini-tarts

By Shweta Vaz  |  5th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Tiramisu Mini-tarts, How to make Tiramisu Mini-tarts
Tiramisu Mini-tartsby Shweta Vaz
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    20

    People

23

2





About Tiramisu Mini-tarts Recipe

These delicious tiramisu inspired mini tarts combine all the wonderful flavours that make this classic dessert so popular.

Tiramisu Mini-tarts

Ingredients to make Tiramisu Mini-tarts

  • For the crust :
  • 125g plain flour
  • Pinch of salt
  • 55g cold butter, cubed
  • 30-45 ml cold water
  • For the Filling :
  • 200g good quality dark chocolate
  • 100ml cream
  • 50g cream cheese
  • 2 tablespoon espresso

How to make Tiramisu Mini-tarts

  1. For the crust Put the flour and salt in a large bowl and add the cubes of butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs. Try to work quickly so you don't melt the butter with too much handling.
  3. Using a knife or fork, stir in just enough of the cold water to bind the dough together.
  4. Wrap the dough in plastic wrap and chill for 10-15 minutes before using.
  5. Pre-heat the oven to 180C. Roll out the dough and line your mini tart cases with it. Bake the tarts for 15 min or until golden brown. Leave to cool.
  6. For the filling: Mix the espresso with the cream and heat it for about 30-40 sec in the microwave. Pour it over the chocolate and leave for a minute or two till the chocolate melts. Mix it till smooth.
  7. Add the cream cheese and stir till combined.
  8. Put the filling into a piping bag fitted with a star nozzle and pipe into the cooled tart shells. Chill and serve.

Reviews for Tiramisu Mini-tarts (2)

Bindiya Sharma2 years ago

Nice recipe, looks good!
Reply

Maneesha Jain2 years ago

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