Mango Tart | How to make Mango Tart

By Arti Gupta  |  5th Jun 2016  |  
4.0 from 1 review Rate It!
  • Mango Tart, How to make Mango Tart
Mango Tartby Arti Gupta
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Short Crust Pastry

About Mango Tart Recipe

It is a delicious eggless dessert with a crusty shell and filled with mango cream and garnished with mango rose.

The delicious and mouthwatering Mango Tart is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Tart is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Tart. Arti Gupta shared Mango Tart recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango Tart. Try this delicious Mango Tart recipe at home and surprise your family and friends. You can connect with the Arti Gupta of Mango Tart by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Tart can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Tart with other users

Mango Tart

Ingredients to make Mango Tart

  • For short crust pastry:
  • 100 gms Plain flour
  • 50 gms butter
  • 1 bsp ice water
  • Pinch of baking powder
  • 1 tbsp castor sugar
  • For filling :
  • 2 tbsp cream cheese
  • 1 tbsp Whipped cream
  • 1 tbsp mango puree
  • For garnish : 1 mango
  • Handful of pomegranate kernels

How to make Mango Tart

  1. For the short crust pastry: Blend together flour and butter and sugar until it resembles bread crumbs.
  2. Remove into a big bowl and add baking powder, then ice water until dough holds together.
  3. Wrap in cling film and refrigerate for half hour before rolling. Take out the dough and cut with cookie cutter.
  4. Place in tart moulds and bake in preheated oven at 200°C for 15 minutes.
  5. For the filling: Beat together cream cheese, whipped cream and mango puree. Fill it in the tarts and garnish with mango rose and pomegranate kernels and enjoy.

My Tip:

You can prepare shells in advance and fill the filling on day of serving.

Reviews for Mango Tart (1)

Sanjay Reddy2 years ago

So healthy and delicious.