Rabri | How to make Rabri

By Sarika Kapoor  |  6th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Rabri, How to make Rabri
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Rabri Recipe

Its a popular north indian sweet made from milk

Rabri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rabri is just mouth-watering. This amazing recipe is provided by Sarika Kapoor. Be it kids or adults, no one can resist this delicious dish. How to make Rabri is a question which arises in people's mind quite often. So, this simple step by step Rabri recipe by Sarika Kapoor. Rabri can even be tried by beginners. A few secret ingredients in Rabri just makes it the way it is served in restaurants. Rabri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rabri.


Ingredients to make Rabri

  • 1 1/2 litres milk
  • 200 gm khoya
  • Chopped almonds
  • Chopped cashewnuts
  • sugar free powder/sugar as per taste
  • few strands of kesar
  • For Garnish :
  • Chopped almonds
  • Chopped pistachios

How to make Rabri

  1. Take milk in a thick bottomed pan and let it boil.
  2. Reduce the flame and keep stirring.
  3. When the milk is reduced to half add crushed khoya and keep stirring.
  4. Add chopped almonds and chopped cashewnuts. Add kesar.
  5. Add sugar free powder or sugar according to taste.
  6. When milk is reduced to 1/4 approximately or thickens switch off the flame.
  7. Garnish with chopped almonds and chopped pistachios and serve chilled.

My Tip:

Keep stirring milk to avoid burning

Reviews for Rabri (3)

Bindiya Sharma2 years ago

my favourite..will try out your recipe soon!

Anushka Basantani2 years ago

Such a nice recipe. Would love to see the picture as well :)

Sanjay Reddy2 years ago

Lovely dessert, will try for sure :)