Rabri | How to make Rabri

5.0 from 3 reviews
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By Sarika Kapoor
Created on 6th Jun 2016
  • Rabri, How to make Rabri
  • Rabri | How to make Rabri (12 likes)

  • 3 reviews
    Rate It!
  • By Sarika Kapoor
    Created on 6th Jun 2016

About Rabri

Its a popular north indian sweet made from milk

Rabri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rabri is just mouth-watering. This amazing recipe is provided by Sarika Kapoor. Be it kids or adults, no one can resist this delicious dish. How to make Rabri is a question which arises in people's mind quite often. So, this simple step by step Rabri recipe by Sarika Kapoor. Rabri can even be tried by beginners. A few secret ingredients in Rabri just makes it the way it is served in restaurants. Rabri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rabri.

  • Prep Time5mins
  • Cook Time75mins
  • Serves4People

Video for key ingredients

  • How to make Khoya


Ingredients to make Rabri

  • 1 1/2 litres milk
  • 200 gm khoya
  • Chopped Almonds
  • Chopped cashewnuts
  • Sugar free powder/sugar as per taste
  • few strands of kesar
  • For Garnish :
  • Chopped Almonds
  • Chopped pistachios

How to make Rabri

  1. Take milk in a thick bottomed pan and let it boil.
  2. Reduce the flame and keep stirring.
  3. When the milk is reduced to half add crushed khoya and keep stirring.
  4. Add chopped almonds and chopped cashewnuts. Add kesar.
  5. Add sugar free powder or sugar according to taste.
  6. When milk is reduced to 1/4 approximately or thickens switch off the flame.
  7. Garnish with chopped almonds and chopped pistachios and serve chilled.
My Tip: Keep stirring milk to avoid burning

Reviews for Rabri (3)

Bindiya Sharmaa year ago
my favourite..will try out your recipe soon!

Anushka Basantania year ago
Such a nice recipe. Would love to see the picture as well :)

Sanjay Reddya year ago
Lovely dessert, will try for sure :)