Homemade Moulded Chocolates | How to make Homemade Moulded Chocolates

10 reviews
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BySakshi Khanna
Created on 20th Aug 2015
  • Homemade Moulded Chocolates, How to make Homemade Moulded Chocolates
Homemade Moulded Chocolatesby Sakshi Khanna
  • Homemade Moulded Chocolates | How to make Homemade Moulded Chocolates (173 likes)

  • 10 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 20th Aug 2015

About Homemade Moulded Chocolates

An easy recipe to enjoy homemade chocolate bites!

Homemade Moulded Chocolates is a delicious and yummilicious dish which is one of the popular dish of American. Homemade Moulded Chocolates is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Homemade Moulded Chocolates is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Moulded Chocolates. It is an amazing dish which is perfectly appropriate for any occasion. Homemade Moulded Chocolates is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Homemade Moulded Chocolates is an art and while preparing this dish you can feel the aroma of this delicious Homemade Moulded Chocolates. Surprise your family and friends by preparing this hotel style Homemade Moulded Chocolates at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Homemade Moulded Chocolates

Ingredients to make Homemade Moulded Chocolates

  • 250gms Milk chocolate
  • 250gms Dark chocolate
  • 1/4 cup Toasted almonds
  • 1/4 cup Toasted cashewnuts
  • 1/4 cup raisins
  • Silicon chocolate moulds of different shapes
  • Chocolate wrapping sheets

How to make Homemade Moulded Chocolates

  1. Roughly chop the Milk chocolate as well as the dark chocolate.
  2. Combine the two together and place in a dry bowl on top of a double boiler, stirring frequently to combine as chocolate melts.
  3. Alternately melt in the microwave, stirring the chocolate at 1 minute intervals, for a total of 3-4 minutes.
  4. Make sure that whichever bowls you are using to melt chocolate are completely dry, else the chocolate will seize.
  5. Take off heat once chocolates have melted and combined together completely.
  6. Fill a silicon mould halfway through with a teaspoon of melted chocolate and place an almond or cashew or raisin in the middle carefully.
  7. Fill up remaining carefully so that the nut or raisin is completely submerged and not visible.
  8. Fill all moulds this way.You can use different moulds for different flavours/ nuts.
  9. Carefully tap the moulds so that there are no air bubbles.
  10. Transfer to a flat tray and place in the refrigerator for 15 minutes.
  11. Unmould the chocolates, they will come out easily.Wrap individually in wrapping sheet.
  12. Enjoy home made chocolates or gift them to your loved ones!
My Tip: You can chop all the nuts and raisins and add all at once, then pour into moulds. You can use different oil based flavours to make flavoured chocolates.

Reviews for Homemade Moulded Chocolates (10)

Oishi Majumdara year ago

Rosemeen Opaia year ago

Ragini Aryamaa year ago

Anjana Bhatnagara year ago
homemade chocolates kitne dino tak kharaab nhi hotee??

farida hussaina year ago
hi garima.will the chocolates melt once we take them out of the fridge?

sangeeta la year ago

Dipika Poddara year ago

Bhavi shaha year ago
you can use cooking chocolates like morde

Sanjula Thangkhiew2 years ago
Hi Garima, i used cooking chocolate which is available in any store :)

Garima Arora2 years ago
hi sakshi..which chocolate hv u used?cooking chocolate or regular cadbury's or amul's?