Name: mango rabri prepared in milk powder and kewra water recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: milk 2 cup or 1/2 kg; milk powder 2 large cup; ghee 1/2 cup; Sugar as per taste; kewda water 1 tbsp; chopped nuts 1 tbsp; Mango puree 1 cup; cardamom powder 1 tsp

ABOUT mango rabri prepared in milk powder and kewra water RECIPE

Prepared with mango puree and milk powder, flavoured with kevda water and also add some kevda essence .

Ingredients Serving: 4

milk 2 cup or 1/2 kg
milk powder 2 large cup
ghee 1/2 cup
Sugar as per taste
kewda water 1 tbsp
chopped nuts 1 tbsp
Mango puree 1 cup
cardamom powder 1 tsp

Instructions

Mix milk,milk powder and ghee and churn in mixer for couple of minute.
Boil this mixture in a heavy bottom pan stir continuously till become thick consistency.
Now add chopped nuts,mango puree,cardamom powder and sugar and cook it for 5 minute more.
Turn off the flame now.
Add kevda water and serve chilled.

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