Name: Homemade Banoffee Pie recipe by Rekha Unni at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 9
Ingredients: 200g biscuits crumbled; 100g unsalted butter melted; 1 tin condensed milk-400g; 75g butter; 75g brown sugar; 150ml whipping cream; 2 tbsp icic g sugar; 1/2 teaspoon vanilla extract; 2 bananas sliced; 1 banana sliced and cocoa powder tp garnish

Ingredients Serving: 9

200g biscuits crumbled
100g unsalted butter melted
1 tin condensed milk-400g
75g butter
75g brown sugar
150ml whipping cream
2 tbsp icic g sugar
1/2 teaspoon vanilla extract
2 bananas sliced
1 banana sliced and cocoa powder tp garnish

Instructions

MIX 100 GMS MELTED UNSALTED BUTTER WITH 200 GMS CRUSHED BISCUIT CRUMBS
PRESS DOWN THE MIX INTO A PIE DISH LIKE THIS, REFRIGERATE FOR 30 MINS
PLACE 2 SLICED BANANAS ON TOP OF THE READY CRUST
MELT 75 GMS EACH OF BUTTER & SUGAR ON LOW HEAT
ADD 400 GMS CONDENSED MILK, MIX WELL
BRING TO A BOIL STIRRING CONSTANTLY UNTIL IT TURNS THICK, ALLOW THE READY SAUCE TO COOL A LITTLE
POUR THE SAUCE OVER THE CRUST, CHILL FOR 1-2 HOURS
DEMOULD THE PIE CAREFULLY, TRANSFER TO A SERVING PLATE
WHIP 150 ML FRESH CREAM WITH 2 TBSP ICING SUGAR & 1/2 TSP VANILLA EXTRACT UNTIL LIGHT & SOFT
ADD THE WHIPPED CREAM OVER THE PIE
GARNISH WITH BANANA ROUNDS & SOME COCOA POWDER, SLICE & SERVE CHILLED

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