Kaju katli(kaju ki barfi) | How to make Kaju katli(kaju ki barfi)

By Bindiya Sharma  |  20th Aug 2015  |  
4.6 from 11 reviews Rate It!
  • Kaju katli(kaju ki barfi), How to make Kaju katli(kaju ki barfi)
Kaju katli(kaju ki barfi)by Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

704

11





About Kaju katli(kaju ki barfi) Recipe

An easy to do recipe without bothering about one thread syrup, try it out!

Kaju katli(kaju ki barfi)

Ingredients to make Kaju katli(kaju ki barfi)

  • 1 cup cashews
  • 1 cup powdered sugar
  • 1/2 teaspoon green cardamom powder
  • 1 tablespoon ghee
  • silver varq 4-5 sheets

How to make Kaju katli(kaju ki barfi)

  1. Soak cashews in water for 30 mins and grind to a very fine paste using only about 2-3 tbsp water.
  2. Take a heavy non stick pan and heat over low flame, add ghee, cashew paste and powdered sugar to it. Mix well.
  3. Continue heating the mixture over low flame whilst stirring continuously. Add cardamom powder and mix well.
  4. Keep stirring till the mixture thickens and forms a ball(about 8-10 minutes).Switch off flame and let the mixture cool for a while.
  5. Once the mixture is warm is warm to the touch, knead it into a very soft dough.But if the dough seems dry, add 1 tablespoon of milk into it.
  6. Roll the dough into 1/4 inch thick circles with a greased rolling pin and cut out into the shape of a diamond with a sharp knife.
  7. Spread silver varq on the barfi and let cool for 10 minutes.Serve.

My Tip:

The trick is to grind the paste very fine. Kaju barfi stays good for two weeks, refrigerated.

Reviews for Kaju katli(kaju ki barfi) (11)

shatakchhi rai8 months ago

Yummy :yum:
Reply

savita jain10 months ago

Reply
savita jain
10 months ago
yes

Saroj Malhotraa year ago

Yummy
Reply

Reepa Lekhia year ago

Yummy
Reply

Jinal Menona year ago

Hello ji I made kaju Katli today but it was not as soft as v get from outside so what would b it's reason? Can u guide what mistake I did
Reply

Zeenath Amaanullah2 years ago

wowieeeeee..:ok_hand::ok_hand:
Reply

Sonu 2 years ago

So perfect
Reply

Manjushree Sooraj2 years ago

Reply

Usha Kashyap2 years ago

I will make it .thanks .
Reply

sneha rege2 years ago

Reply

Namita Tiwari3 years ago

Hello Bindiya, Your Kaju Katli slices look so perfect.....One string sugar syrup always indimidates me. A little mistake and you miss out on perfect texture and slices. Your recipe sounds simple and fool proof. Thank You for sharing.
Reply

Cooked it ? Share your Photo