Kaju katli(kaju ki barfi) | How to make Kaju katli(kaju ki barfi)

By Bindiya Sharma  |  20th Aug 2015  |  
4.6 from 11 reviews Rate It!
  • Kaju katli(kaju ki barfi), How to make Kaju katli(kaju ki barfi)
Kaju katli(kaju ki barfi)by Bindiya Sharma
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About Kaju katli(kaju ki barfi) Recipe

An easy to do recipe without bothering about one thread syrup, try it out!

Kaju katli(kaju ki barfi) is a delicious dish which is liked by people of all age groups. Kaju katli(kaju ki barfi) by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Kaju katli(kaju ki barfi) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju katli(kaju ki barfi) takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju katli(kaju ki barfi) is a good option for you. The flavour of Kaju katli(kaju ki barfi) is tempting and you will enjoy each bite of this. Try this Kaju katli(kaju ki barfi) on weekends and impress your family and friends. You can comment and rate the Kaju katli(kaju ki barfi) recipe on the page below.

Kaju katli(kaju ki barfi)

Ingredients to make Kaju katli(kaju ki barfi)

  • 1 cup cashews
  • 1 cup powdered sugar
  • 1/2 teaspoon green cardamom powder
  • 1 tablespoon ghee
  • silver varq 4-5 sheets

How to make Kaju katli(kaju ki barfi)

  1. Soak cashews in water for 30 mins and grind to a very fine paste using only about 2-3 tbsp water.
  2. Take a heavy non stick pan and heat over low flame, add ghee, cashew paste and powdered sugar to it. Mix well.
  3. Continue heating the mixture over low flame whilst stirring continuously. Add cardamom powder and mix well.
  4. Keep stirring till the mixture thickens and forms a ball(about 8-10 minutes).Switch off flame and let the mixture cool for a while.
  5. Once the mixture is warm is warm to the touch, knead it into a very soft dough.But if the dough seems dry, add 1 tablespoon of milk into it.
  6. Roll the dough into 1/4 inch thick circles with a greased rolling pin and cut out into the shape of a diamond with a sharp knife.
  7. Spread silver varq on the barfi and let cool for 10 minutes.Serve.

My Tip:

The trick is to grind the paste very fine. Kaju barfi stays good for two weeks, refrigerated.

Reviews for Kaju katli(kaju ki barfi) (11)

shatakchhi rai4 months ago

Yummy :yum:

savita jain6 months ago

savita jain
6 months ago

Saroj Malhotra10 months ago


Reepa Lekhia year ago


Jinal Menona year ago

Hello ji I made kaju Katli today but it was not as soft as v get from outside so what would b it's reason? Can u guide what mistake I did

Zeenath Amaanullaha year ago


Sonu a year ago

So perfect

Manjushree Sooraja year ago


Usha Kashyap2 years ago

I will make it .thanks .

sneha rege2 years ago


Namita Tiwari2 years ago

Hello Bindiya, Your Kaju Katli slices look so perfect.....One string sugar syrup always indimidates me. A little mistake and you miss out on perfect texture and slices. Your recipe sounds simple and fool proof. Thank You for sharing.

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