Name: Chicken Meatloaf with Roast potatoes. recipe by Megha Vikram Singh at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Chicken mince 500g; Chopped carrots 100g; Finely chopped onion 150g; Finely chopped bell peppers 150 g; 1 tbsp crushed garlic; Dry bread crumbs 100g; One egg; 1 tbsp oil; Worcestershire Sauce 2 tbsp; 1/2 tsp dried thyme; 50g shredded sharp cheese like Gouda or cheddar; 2 tbsp fresh or 1 tsp dried parsley; For the potatoes:; Potatoes 750g half boiled and cut in two; Olive 2 tbsp; Salt and pepper to taste; Rosemary 1 tsp

ABOUT Chicken Meatloaf with Roast potatoes. RECIPE

An easy almost one dish meal that takes minutes to put together and pop in the oven.

Ingredients Serving: 4

Chicken mince 500g
Chopped carrots 100g
Finely chopped onion 150g
Finely chopped bell peppers 150 g
1 tbsp crushed garlic
Dry bread crumbs 100g
One egg
1 tbsp oil
Worcestershire Sauce 2 tbsp
1/2 tsp dried thyme
50g shredded sharp cheese like Gouda or cheddar
2 tbsp fresh or 1 tsp dried parsley
For the potatoes:
Potatoes 750g half boiled and cut in two
Olive 2 tbsp
Salt and pepper to taste
Rosemary 1 tsp

Instructions

Heat oil in pan.
Lightly sauté the carrots, onions, and garlic till soft and golden , set aside to cool.
In a bowl mix all the other ingredients for the meatloaf and last mix In the sautéed vegetables.
Transfer to a greased loaf tin and refrigerate till needed.
Bake in a preheated oven at 200C for an hour.
Cool slightly and unmould.
For potatoes:
Toss the potatoes, Rosemary, salt snd pepper tricot them well
Bake at 200C for stleat 40-45 mins
Serve hot.

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