Pan roasted chicken legs | How to make Pan roasted chicken legs

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By Rakhi Lakhan
Created on 6th Jun 2016
  • Pan roasted chicken legs, How to make Pan roasted chicken legs
Pan roasted chicken legsby Rakhi Lakhan
  • Pan roasted chicken legs | How to make Pan roasted chicken legs (2 likes)

  • 0 reviews
    Rate It!
  • By Rakhi Lakhan
    Created on 6th Jun 2016

About Pan roasted chicken legs

Simply marinated chicken cooked in pan

Pan roasted chicken legs, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan roasted chicken legs by Rakhi Lakhan will definitely help you in its preparation. The Pan roasted chicken legs can be prepared within 15 minutes. The time taken for cooking Pan roasted chicken legs is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Pan roasted chicken legs step by step. The detailed explanation makes Pan roasted chicken legs so simple and easy that even beginners can try it out. The recipe for Pan roasted chicken legs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan roasted chicken legs from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves1People
Pan roasted chicken legs

Ingredients to make Pan roasted chicken legs

  • Chicken legs 2
  • Salt to taste
  • Pepper to taste
  • Oregano
  • Oil as required
  • Some vegetables of your choice.

How to make Pan roasted chicken legs

  1. Make deep cuts throughout the chicken piece. Rub salt n pepper over the chicken legs rub oil also let it marinate for 20 mints
  2. Add oil in a pan sprinkle oregano over chicken now put it in a pan. Cook both sides till tender. Sauté vegetables in the same pan.

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