Mango Iced Tea | How to make Mango Iced Tea

By Anupa Joseph  |  6th Jun 2016  |  
4 from 1 review Rate It!
  • Mango Iced Tea, How to make Mango Iced Tea
Mango Iced Teaby Anupa Joseph
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

1

About Mango Iced Tea Recipe

The combination of Mango and Iced tea is totally addictive

Mango Iced Tea

Ingredients to make Mango Iced Tea

  • 1 medium sized ripe mango, peeled and cut into cubes
  • 2 glasses of water
  • 1/2 tbsp of tea leaves
  • 3 tbsp of sugar or as per taste
  • 5-6 drops of lemon juice
  • Ice cubes as required

How to make Mango Iced Tea

  1. In a blender, puree the mango. Transfer it into a bowl and chill it in the refrigerator.
  2. Meanwhile, in a saucepan, pour in the water and add sugar. Heat it.
  3. Once its about to boil, drop in the tea leaves and let it boil.
  4. Remove it from heat and add the lemon juice to it. Drain out the tea on to a pitcher and let it cool.
  5. Once cool, adjust the sweetness accordingly and pop it into the fridge and let it chill.
  6. Once chilled, add 4 tbsp of mango puree and the chilled tea in a blender and blend it until everything gets mixed or blend well.
  7. Adjust sugar if needed. Pour it into serving glass and serve it with ice cubes.

My Tip:

Do not drop the tea leaves as soon as you place the pan on heat. It makes the tea very strong. We like the iced tea to be mild and so I do not tend to boil it for long either. I used just few drops of lemon to get a flavor. Too much of lemon juice would make it taste bitter. You could also crush the mint leaves with your hand and drop it in the pitcher before you chill it. You could also use mint leaves for garnishing.

Reviews for Mango Iced Tea (1)

Shalu Ratawal2 years ago

which mango is used here??
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