Mango Iced Tea | How to make Mango Iced Tea

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By Anupa Joseph
Created on 6th Jun 2016
  • Mango Iced Tea, How to make Mango Iced Tea
Mango Iced Teaby Anupa Joseph
  • Mango Iced Tea | How to make Mango Iced Tea (2 likes)

  • 1 review
    Rate It!
  • By Anupa Joseph
    Created on 6th Jun 2016

About Mango Iced Tea

The combination of Mango and Iced tea is totally addictive

Mango Iced Tea is a popular aromatic and delicious dish. You can try making this amazing Mango Iced Tea in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Mango Iced Tea by Anupa Joseph has detailed steps with pictures so you can easily learn how to cook Mango Iced Tea at home without any difficulty. Mango Iced Tea is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Iced Tea would satiate your taste buds. You must try making Mango Iced Tea this weekend. Share your Mango Iced Tea cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anupa Joseph for inputs. In case you have any queries for Mango Iced Tea you can comment on the recipe page to connect with the Anupa Joseph. You can also rate the Mango Iced Tea and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Mango Iced Tea

Ingredients to make Mango Iced Tea

  • 1 medium sized ripe mango, peeled and cut into cubes
  • 2 glasses of water
  • 1/2 tbsp of tea leaves
  • 3 tbsp of sugar or as per taste
  • 5-6 drops of lemon juice
  • Ice cubes as required

How to make Mango Iced Tea

  1. In a blender, puree the mango. Transfer it into a bowl and chill it in the refrigerator.
  2. Meanwhile, in a saucepan, pour in the water and add sugar. Heat it.
  3. Once its about to boil, drop in the tea leaves and let it boil.
  4. Remove it from heat and add the lemon juice to it. Drain out the tea on to a pitcher and let it cool.
  5. Once cool, adjust the sweetness accordingly and pop it into the fridge and let it chill.
  6. Once chilled, add 4 tbsp of mango puree and the chilled tea in a blender and blend it until everything gets mixed or blend well.
  7. Adjust sugar if needed. Pour it into serving glass and serve it with ice cubes.
My Tip: Do not drop the tea leaves as soon as you place the pan on heat. It makes the tea very strong. We like the iced tea to be mild and so I do not tend to boil it for long either. I used just few drops of lemon to get a flavor. Too much of lemon juice would make it taste bitter. You could also crush the mint leaves with your hand and drop it in the pitcher before you chill it. You could also use mint leaves for garnishing.

Reviews for Mango Iced Tea (1)

Shalu Ratawala year ago
which mango is used here??
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