Aam Panna | How to make Aam Panna

By Anupa Joseph  |  6th Jun 2016  |  
1 review Rate It!
  • Aam Panna, How to make Aam Panna
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

24

1





About Aam Panna

Aam panna - Spiced Raw Mango Drink

Aam Panna is one dish which makes its accompaniments tastier. With the right mix of flavours, Aam Panna has always been everyone's favourite. This recipe by Anupa Joseph is the perfect one to try at home for your family. The Aam Panna recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aam Panna is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Aam Panna is perfect to serve 8 people. Aam Panna is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aam Panna. So do try it next time and share your experience of cooking Aam Panna by commenting on this page below!

Aam Panna

Ingredients to make Aam Panna

  • 1 Big raw mango
  • 1/4 cup of Sugar
  • 1/2 tsp of roasted and ground cumin powder
  • 1/2 tsp of black pepper powder
  • 6-7 mint leaves
  • Salt to taste
  • Chilled drinking water
  • Ice cubes as required

How to make Aam Panna

  1. Pressure cook the mango on medium heat for about 3-4 whistle. Once the pressure subsides, check if the mango has cooked properly, else cook it for some more time untill it is mushy.
  2. Remove the skin and discard the mango seed. Take just the pulp and mash it well. In a blender, take the ingredients 2-6. Grind it well.
  3. Now add the mashed mango and blend it untill everything gets incorporated well.This is the Aam Panna preserve.
  4. In a glass, take 2 tbsp of Aam Panna preserve, add chilled water to it and stir well untill the preserve dissolves completely. Sprinkle some cumin powder on top. Add few ice cubes and serve chilled.

My Tip:

Do not add water while grinding the mango. Else the preserve would go bad quickly. Usually the preserve stays good for about 2 weeks, if you ensure that you use a dry spoon to scoop out the preserve everytime.

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Anu a year ago

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