PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY | How to make PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

By Afroz Shaikh  |  6th Jun 2016  |  
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  • PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY, How to make PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY
PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEYby Afroz Shaikh
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

8

0





Video for key ingredients

  • Homemade Short Crust Pastry

About PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

Recipe inspired by “Home and Plate”

PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY, a deliciously finger licking recipe to treat your family and friends. This recipe of PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY by Afroz Shaikh will definitely help you in its preparation. The PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY can be prepared within 20 minutes. The time taken for cooking PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY step by step. The detailed explanation makes PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY so simple and easy that even beginners can try it out. The recipe for PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY from BetterButter.

PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

Ingredients to make PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

  • 1 sheet of frozen puff pastry, thawed
  • 2 pears, cut into thin slices
  • 2 tbsp lemon juice
  • 100 gm goat cheese
  • 1 tbsp Butter
  • 2 tbsp Sugar
  • 1 tbsp Honey
  • 1/4 tsp cracked black pepper
  • 1/2 tsp Fresh rosemary leaves, chopped
  • Parchment paper

How to make PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

  1. Preheat the oven to 220 deg C. Line a baking tray with parchment paper.
  2. Take one sheet of thawed puff pastry and place it on a piece of parchment paper on a baking tray . Fold the edges of the pastry in and crimp the inside with the fork.
  3. Core and slice the pears thinly and drizzle the lemon juice over top to avoiding browning of pears.
  4. Crumble the goat cheese and sprinkle on top of the puff pastry sheet.
  5. Arrange the pear slices on top. Then sprinkle of sugar and chopped rosemary on top of pears and bake for 20 minutes until the pastry sheet is golden brown.
  6. Cool for 5 minutes then drizzle honey on top. Sprinkle the tart with the chopped rosemary, butter and cracked pepper. Serve warm.

My Tip:

Drizzle with honey before serving.

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