Buchteln/Buchty/Austrian Sweet pull-apart Rolls | How to make Buchteln/Buchty/Austrian Sweet pull-apart Rolls

By Priya Suresh  |  6th Jun 2016  |  
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  • Buchteln/Buchty/Austrian Sweet pull-apart Rolls, How to make Buchteln/Buchty/Austrian Sweet pull-apart Rolls
Buchteln/Buchty/Austrian Sweet pull-apart Rollsby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

0





About Buchteln/Buchty/Austrian Sweet pull-apart Rolls

Buchteln/Buchty/Buchtel or Wuchteln is a traditional Austrian Sweet pull apart rolls, these yeasted pull apart style sweet rolls are filled with apricot jam.

Buchteln/Buchty/Austrian Sweet pull-apart Rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Buchteln/Buchty/Austrian Sweet pull-apart Rolls step by step in detail. This makes it easy to cook Buchteln/Buchty/Austrian Sweet pull-apart Rolls in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Buchteln/Buchty/Austrian Sweet pull-apart Rolls at home. This amazing and mouthwatering Buchteln/Buchty/Austrian Sweet pull-apart Rolls takes 120 minutes for the preparation and 30 minutes for cooking. The aroma of this Buchteln/Buchty/Austrian Sweet pull-apart Rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Buchteln/Buchty/Austrian Sweet pull-apart Rolls is a good option for you. The flavour of Buchteln/Buchty/Austrian Sweet pull-apart Rolls is palatable and you will enjoy each and every bite of this. Try this Buchteln/Buchty/Austrian Sweet pull-apart Rolls and impress your family and friends.

Buchteln/Buchty/Austrian Sweet pull-apart Rolls

Ingredients to make Buchteln/Buchty/Austrian Sweet pull-apart Rolls

  • 3 cups All purpose flour
  • 3 tbsp sugar
  • 1 tsp Instant yeast
  • 1 large egg
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1/2 cup Luke warm milk
  • 1/4 cup Fresh cream
  • Apricot jam (as per need)
  • 75 grams Butter (room temperature)
  • Icing sugar (for dusting)
  • 3 tbsp Melted Butter

How to make Buchteln/Buchty/Austrian Sweet pull-apart Rolls

  1. Take the flour, sugar, instant yeast, salt in a bowl, meanwhile whisk the egg, vanilla extract,fresh cream in an another bowl.
  2. Now add the wet ingredients to the flour mixture and add the luke warm milk,butter and knead everything well until the dough turns soft.
  3. Grease a bowl, drop the dough and let it sit in a warm place until the dough doubled in volume. Transfer the doubled dough into a floured surface and divide the dough 12-14medium sized balls.
  4. Knead each ball for a while to get a smooth surface, now flatten each ball with your palm, drop enough apricot jam, bring the edges together and seal well. Continue the same process with the remaining dough.
  5. Drop each balls to melted butter, grease a square or oval baking pan well, now drop the balls to the pan, let them sit again in a warm place for an hour.
  6. Preheat the oven to 180C, arrange the baking pan and bake for 25-30 minutes until the crust turns golden brown.
  7. Put off the oven and let it cool completely. Dust the Buchteln with icing sugar.
  8. Pull a Buchteln and enjoy with your favourite drink.

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