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Buchteln/Buchty/Austrian Sweet pull-apart Rolls

Jun-06-2016
Priya Suresh
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buchteln/Buchty/Austrian Sweet pull-apart Rolls RECIPE

Buchteln/Buchty/Buchtel or Wuchteln is a traditional Austrian Sweet pull apart rolls, these yeasted pull apart style sweet rolls are filled with apricot jam.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 3 cups All purpose flour
  2. 3 tbsp sugar
  3. 1 tsp Instant yeast
  4. 1 large egg
  5. 1/2 tsp Vanilla extract
  6. 1/4 tsp Salt
  7. 1/2 cup Luke warm milk
  8. 1/4 cup Fresh cream
  9. Apricot jam (as per need)
  10. 75 grams Butter (room temperature)
  11. Icing sugar (for dusting)
  12. 3 tbsp Melted Butter

Instructions

  1. Take the flour, sugar, instant yeast, salt in a bowl, meanwhile whisk the egg, vanilla extract,fresh cream in an another bowl.
  2. Now add the wet ingredients to the flour mixture and add the luke warm milk,butter and knead everything well until the dough turns soft.
  3. Grease a bowl, drop the dough and let it sit in a warm place until the dough doubled in volume. Transfer the doubled dough into a floured surface and divide the dough 12-14medium sized balls.
  4. Knead each ball for a while to get a smooth surface, now flatten each ball with your palm, drop enough apricot jam, bring the edges together and seal well. Continue the same process with the remaining dough.
  5. Drop each balls to melted butter, grease a square or oval baking pan well, now drop the balls to the pan, let them sit again in a warm place for an hour.
  6. Preheat the oven to 180C, arrange the baking pan and bake for 25-30 minutes until the crust turns golden brown.
  7. Put off the oven and let it cool completely. Dust the Buchteln with icing sugar.
  8. Pull a Buchteln and enjoy with your favourite drink.

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