Name: Black Bean Jucy Lucy/Vegetarian Juicy Lucy Sandwich recipe by Priya Suresh at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: For Black Bean patties:; 3 cups Black beans (cooked); 1 Onion (chopped); 2 Garlic cloves; 1/4 cup Bread crumbs; 1 tsp Cumin seed powder; Salt; oil; Cheddar cheese ( as per need); For Juicy Lucy:; burger buns; Lettuce leaves; Sliced tomatoes; mayonnaise

ABOUT Black Bean Jucy Lucy/Vegetarian Juicy Lucy Sandwich RECIPE

I tried my hands in making a Vegetarian Juicy Lucy.. A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty in addition to on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.

Ingredients Serving: 4

For Black Bean patties:
3 cups Black beans (cooked)
1 Onion (chopped)
2 Garlic cloves
1/4 cup Bread crumbs
1 tsp Cumin seed powder
Salt
oil
Cheddar cheese ( as per need)
For Juicy Lucy:
burger buns
Lettuce leaves
Sliced tomatoes
mayonnaise

Instructions

Heat few drops of oil,sauté the onions and garlic cloves until they turns translucent.
Take the cooked black beans, bread crumbs,salt, cumin seed powder, sautéed onions and garlic and grind as bit coarse paste.
Divide the paste as medium balls, flatten each balls and drop enough cheddar cheese, roll it again as a ball. Flatten it gently as patties.
Heat oil and shallow fry the patties until they gets well cooked.
Slice a bun, spread enough mayonnaise, top it with a black bean patty, sliced tomatoes and a lettuce leaf.
Now spread again mayonnaise to the remaining slice and make the burger. Enjoy warm.

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