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Photo of Wholewheat Zucchini Bread by Pavani Nandula at BetterButter
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Wholewheat Zucchini Bread

Aug-20-2015
Pavani Nandula
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wholewheat Zucchini Bread RECIPE

The moisture from the grated zucchini softens the bran in the whole wheat, resulting in an amazing quick bread.

Recipe Tags

  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wholewheat flour - 2 cups
  2. Bread flour - 1 cup
  3. Sugar -  cup
  4. Baking powder - 1 tbsp
  5. Salt - 1 tsp
  6. Ground Nutmeg - ĵ tsp
  7. Eggs - 2 large (I used 2 tbsp egg replacer whisked in 6 tbsp water)
  8. Milk -  cup (dairy or non-dairy milk)
  9. Oil - ĵ cup
  10. Zucchini - 1 ½ cups grated
  11. Raisins - ½ cup
  12. Walnuts - ½ cup chopped
  13. Lemon zest - 1 tbsp grated

Instructions

  1. Preheat the oven to 176 degree celsius. Lightly grease a 9"x5" loaf pan.
  2. Take a large bowl and whisk in the flour, sugar, baking powder, salt and nutmeg together.
  3. Separately, whisk the eggs, milk and oil together in a small bowl.
  4. Pour the wet ingredients into the dry ingredients until everything is evenly moistened; Also add in the zucchini, raisins, walnuts and lemon zest and give it a good stir.
  5. Pour this batter into the prepared pan. Bake for 1 hour or until a cake tester inserted in the center comes out clean.
  6. Once cooked, remove from the oven and cool in the pan for 15 minutes. After this time period, take the bread out of the pan and leave it on a wire rack to cool.
  7. Serve warm with hot tea or coffee.

Reviews (2)  

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Seema Baddhan
Aug-13-2017
Seema Baddhan   Aug-13-2017

What is zucini

Indianfun Destination
Apr-29-2016
Indianfun Destination   Apr-29-2016

hi, i want to buy new convention microwave.. in which i can make cake, pizza or bake bread... can you pls help me in this matter. thanks in advance

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