Wholewheat Zucchini Bread | How to make Wholewheat Zucchini Bread

By Pavani Nandula  |  20th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Wholewheat Zucchini Bread, How to make Wholewheat Zucchini Bread
Wholewheat Zucchini Breadby Pavani Nandula
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

572

2





About Wholewheat Zucchini Bread Recipe

The moisture from the grated zucchini softens the bran in the whole wheat, resulting in an amazing quick bread.

Wholewheat Zucchini Bread is a delicious dish which is liked by people of all age groups. Wholewheat Zucchini Bread by Pavani Nandula has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Wholewheat Zucchini Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wholewheat Zucchini Bread takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wholewheat Zucchini Bread is a good option for you. The flavour of Wholewheat Zucchini Bread is tempting and you will enjoy each bite of this. Try this Wholewheat Zucchini Bread on weekends and impress your family and friends. You can comment and rate the Wholewheat Zucchini Bread recipe on the page below.

Wholewheat Zucchini Bread

Ingredients to make Wholewheat Zucchini Bread

  • Wholewheat flour - 2 cups
  • Bread flour - 1 cup
  • sugar -  cup
  • Baking powder - 1 tbsp
  • salt - 1 tsp
  • Ground nutmeg - ĵ tsp
  • Eggs - 2 large (I used 2 tbsp egg replacer whisked in 6 tbsp water)
  • milk -  cup (dairy or non-dairy milk)
  • oil - ĵ cup
  • Zucchini - 1 ½ cups grated
  • raisins - ½ cup
  • walnuts - ½ cup chopped
  • lemon zest - 1 tbsp grated

How to make Wholewheat Zucchini Bread

  1. Preheat the oven to 176 degree celsius. Lightly grease a 9"x5" loaf pan.
  2. Take a large bowl and whisk in the flour, sugar, baking powder, salt and nutmeg together.
  3. Separately, whisk the eggs, milk and oil together in a small bowl.
  4. Pour the wet ingredients into the dry ingredients until everything is evenly moistened; Also add in the zucchini, raisins, walnuts and lemon zest and give it a good stir.
  5. Pour this batter into the prepared pan. Bake for 1 hour or until a cake tester inserted in the center comes out clean.
  6. Once cooked, remove from the oven and cool in the pan for 15 minutes. After this time period, take the bread out of the pan and leave it on a wire rack to cool.
  7. Serve warm with hot tea or coffee.

Reviews for Wholewheat Zucchini Bread (2)

Seema Baddhan5 months ago

What is zucini
Reply

Indianfun Destination2 years ago

hi, i want to buy new convention microwave.. in which i can make cake, pizza or bake bread... can you pls help me in this matter. thanks in advance
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