Black Forest Cake | How to make Black Forest Cake

By Anju Bhagnari  |  6th Jun 2016  |  
1 review Rate It!
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Anju Bhagnari
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

87

1





About Black Forest Cake

This cake originates in Germany and is named so, due to the Kirsch liqour got from the Black Forest region. Cherries infused in this liqour are used as filling in the layers

Black Forest Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Forest Cake is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Black Forest Cake is a question which arises in people's mind quite often. So, this simple step by step Black Forest Cake recipe by Anju Bhagnari. Black Forest Cake can even be tried by beginners. A few secret ingredients in Black Forest Cake just makes it the way it is served in restaurants. Black Forest Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Forest Cake.

Black Forest Cake

Ingredients to make Black Forest Cake

  • 1 cup maida, sifted
  • 1/3 cup Oil
  • 3/4 Cup Powdered Sugar
  • 1/2 cup cocoa powder
  • 3/4 cup milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 1/2 Tsp Vanilla essence
  • 1-2 tablespoon frozen cherries soaked in kirsch liquor or rum ( Optional )
  • 1 pinch salt
  • 1 cup Rich Whipping cream , Whipped and cold
  • 1/2 cup sugar syrup
  • 1/2 cup Grated Dark Compound

How to make Black Forest Cake

  1. Pre heat the oven to 180 degrees for 10 minutes.
  2. Grease a 6 inch round cake tin and line the base with parchment paper.
  3. Mix the milk and vinegar and keep aside for 5 mins. The milk will curdle. This is called Buttermilk that is used for cake recipes.
  4. Sift the maida, cocoa powder, baking soda, sugar, salt and keep.
  5. Add the oil and vanilla essence to the buttermilk.
  6. Add the wet ingredients to the dry one and mix gently to get a uniform batter.
  7. Bake for about 25/30 mins. Check with tooth pick. If it comes out clean, the cake is done.
  8. Demould the cake after cooling.Let it cool completely before applying icing.
  9. Cut the cake horizontally in two layers. Soak the layers with the sugar syrup lightly and little of the liquor as well.
  10. Apply the whipped cream between the two layers. Add the cherries and the grated dark Chocolate.Keep the top layer of the cake and similarly apply the whipped cream on the top and sides. Sprinke grated Dark Chocolate on the top and sides
  11. Cool the cake in the fridge for 30 minutes. Again, apply the final layer of Whipped cream and giving neat finishing with a butter knife.
  12. Decorate with the frozen cherries. Store in fridge till the cakes sets well. Remove from fridge one hour before serving or have it Chilled...!!

Reviews for Black Forest Cake (1)

Usha Sharmaa year ago

what is heavy cream ? Can we whip malai for icing this cake ?
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