Whole Wheat Penne Rigate pasta | How to make Whole Wheat Penne Rigate pasta

By Pinky Bhagnari  |  6th Jun 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat Penne Rigate pasta, How to make Whole Wheat Penne Rigate pasta
Whole Wheat Penne Rigate pastaby Pinky Bhagnari
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1





Video for key ingredients

  • How To Make Pasta Dough

About Whole Wheat Penne Rigate pasta

Italian Cuisine but still a fav of most Indian kids and Healthy too..

Whole Wheat Penne Rigate pasta is an authentic dish which is perfect to serve on all occasions. The Whole Wheat Penne Rigate pasta is delicious and has an amazing aroma. Whole Wheat Penne Rigate pasta by Pinky Bhagnari will help you to prepare the perfect Whole Wheat Penne Rigate pasta in your kitchen at home. Whole Wheat Penne Rigate pasta needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Whole Wheat Penne Rigate pasta. This makes it easy to learn how to make the delicious Whole Wheat Penne Rigate pasta. In case you have any questions on how to make the Whole Wheat Penne Rigate pasta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pinky Bhagnari. Whole Wheat Penne Rigate pasta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Whole Wheat Penne Rigate pasta

Ingredients to make Whole Wheat Penne Rigate pasta

  • 300 gm whole wheat pasta
  • 2 onions, thinly chopped
  • 1 capsicum, thinly chopped
  • 1 tomato, diced
  • 3/4 cup tomato puree
  • Salt to taste
  • 2 cubes Amul cheese, grated
  • 2 cloves garlic, thinly chopped
  • Seasonings like Oregano, Red chilli flakes to taste
  • 1 litre water
  • 2-3 tablespoon oil

How to make Whole Wheat Penne Rigate pasta

  1. In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes. Add salt to taste. Drain and keep aside
  2. In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown.
  3. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
  4. Add the tomato puree , Salt, Seasonings and cook for a minute.
  5. Add the pasta and mix it up. Cook till all masalas and pasta come together.
  6. Serve hot with grated cheese on top.
  7. Seasonings can be adjusted as per personal choice.

Reviews for Whole Wheat Penne Rigate pasta (1)

Bindiya Sharmaa year ago

looks delish!
Reply