Whole Wheat Penne Rigate pasta | How to make Whole Wheat Penne Rigate pasta

By Pinky Bhagnari  |  6th Jun 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat Penne Rigate pasta, How to make Whole Wheat Penne Rigate pasta
Whole Wheat Penne Rigate pastaby Pinky Bhagnari
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1





Video for key ingredients

  • How To Make Pasta Dough

About Whole Wheat Penne Rigate pasta Recipe

Italian Cuisine but still a fav of most Indian kids and Healthy too..

Whole Wheat Penne Rigate pasta

Ingredients to make Whole Wheat Penne Rigate pasta

  • 300 gm whole wheat pasta
  • 2 onions, thinly chopped
  • 1 capsicum, thinly chopped
  • 1 tomato, diced
  • 3/4 cup tomato puree
  • salt to taste
  • 2 cubes Amul cheese, grated
  • 2 cloves garlic, thinly chopped
  • Seasonings like Oregano, red chilli flakes to taste
  • 1 litre water
  • 2-3 tablespoon oil

How to make Whole Wheat Penne Rigate pasta

  1. In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes. Add salt to taste. Drain and keep aside
  2. In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown.
  3. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
  4. Add the tomato puree , Salt, Seasonings and cook for a minute.
  5. Add the pasta and mix it up. Cook till all masalas and pasta come together.
  6. Serve hot with grated cheese on top.
  7. Seasonings can be adjusted as per personal choice.

Reviews for Whole Wheat Penne Rigate pasta (1)

Bindiya Sharma2 years ago

looks delish!
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