Whole Wheat Penne Rigate pasta | How to make Whole Wheat Penne Rigate pasta

By Pinky Bhagnari  |  6th Jun 2016  |  
4 from 1 review Rate It!
  • Whole Wheat Penne Rigate pasta, How to make Whole Wheat Penne Rigate pasta
Whole Wheat Penne Rigate pastaby Pinky Bhagnari
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1

Video for key ingredients

  • How To Make Pasta Dough

About Whole Wheat Penne Rigate pasta Recipe

Italian Cuisine but still a fav of most Indian kids and Healthy too..

Whole Wheat Penne Rigate pasta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Whole Wheat Penne Rigate pasta at your home. Whole Wheat Penne Rigate pasta by Pinky Bhagnari will help you to prepare the perfect Whole Wheat Penne Rigate pasta at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Whole Wheat Penne Rigate pasta.

Whole Wheat Penne Rigate pasta

Ingredients to make Whole Wheat Penne Rigate pasta

  • 300 gm whole wheat pasta
  • 2 onions, thinly chopped
  • 1 capsicum, thinly chopped
  • 1 tomato, diced
  • 3/4 cup tomato puree
  • salt to taste
  • 2 cubes Amul cheese, grated
  • 2 cloves garlic, thinly chopped
  • Seasonings like Oregano, red chilli flakes to taste
  • 1 litre water
  • 2-3 tablespoon oil

How to make Whole Wheat Penne Rigate pasta

  1. In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes. Add salt to taste. Drain and keep aside
  2. In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown.
  3. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
  4. Add the tomato puree , Salt, Seasonings and cook for a minute.
  5. Add the pasta and mix it up. Cook till all masalas and pasta come together.
  6. Serve hot with grated cheese on top.
  7. Seasonings can be adjusted as per personal choice.

Reviews for Whole Wheat Penne Rigate pasta (1)

Bindiya Sharma2 years ago

looks delish!
Reply