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Photo of Whole Wheat Penne Rigate pasta by Pinky Bhagnari at BetterButter
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Whole Wheat Penne Rigate pasta

Jun-06-2016
Pinky Bhagnari
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Penne Rigate pasta RECIPE

Italian Cuisine but still a fav of most Indian kids and Healthy too..

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 300 gm whole wheat pasta
  2. 2 onions, thinly chopped
  3. 1 capsicum, thinly chopped
  4. 1 tomato, diced
  5. 3/4 cup tomato puree
  6. Salt to taste
  7. 2 cubes Amul cheese, grated
  8. 2 cloves garlic, thinly chopped
  9. Seasonings like Oregano, Red chilli flakes to taste
  10. 1 litre water
  11. 2-3 tablespoon oil

Instructions

  1. In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes. Add salt to taste. Drain and keep aside
  2. In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown.
  3. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
  4. Add the tomato puree , Salt, Seasonings and cook for a minute.
  5. Add the pasta and mix it up. Cook till all masalas and pasta come together.
  6. Serve hot with grated cheese on top.
  7. Seasonings can be adjusted as per personal choice.

Reviews (1)  

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Bindiya Sharma
Jul-11-2016
Bindiya Sharma   Jul-11-2016

looks delish!

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