Sabudana khichdi | How to make Sabudana khichdi

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By sana Tungekar
Created on 6th Jun 2016
  • Sabudana khichdi, How to make Sabudana khichdi
Sabudana khichdiby sana Tungekar
  • Sabudana khichdi | How to make Sabudana khichdi (18 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 6th Jun 2016

About Sabudana khichdi

A very easy n tasty version of sabudana to have as for breakfast nd for Fasts where grain ceresls r not allowed. A mix of sabudana peanuts nd potatoes with flavour or curry leaves n green chilles gives a very tasty n spiced up taste.

Sabudana khichdi is an authentic dish which is perfect to serve on all occasions. The Sabudana khichdi is delicious and has an amazing aroma. Sabudana khichdi by sana Tungekar will help you to prepare the perfect Sabudana khichdi in your kitchen at home. Sabudana khichdi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sabudana khichdi. This makes it easy to learn how to make the delicious Sabudana khichdi. In case you have any questions on how to make the Sabudana khichdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Sabudana khichdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Sabudana khichdi

Ingredients to make Sabudana khichdi

  • 250 gms sabu dana
  • 3 big Potatoes
  • A hand full of peanuts
  • 2 green chillies as per taste
  • Cprriander to garnish
  • 2 tbsp rice oil if possible better

How to make Sabudana khichdi

  1. Soak sabudana for at least 3hrs in water just enough to dry up stir gr a
  2. Boil potatoes cool and cut or mash into small pieces.
  3. Chop Green chillies finely or keep whole with slit as you choose to use
  4. Now heat oil well, add jeera to splutter and then add peanuts.
  5. Now add potatoes green chillies and stir for 2 mins.
  6. Add the sabudana now on slow flame.
  7. Mix all well for 2 min, sprinkle little sugar (optional ) and mix well
  8. Serve hot with garnish
My Tip: Do fresh as to eat tastes best

Reviews for Sabudana khichdi (1)

shubhrata agrawal3 months ago
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