Sabudana khichdi | How to make Sabudana khichdi (18 likes)
- By sana Tungekar
Created on 6th Jun 2016
About Sabudana khichdi
A very easy n tasty version of sabudana to have as for breakfast nd for Fasts where grain ceresls r not allowed. A mix of sabudana peanuts nd potatoes with flavour or curry leaves n green chilles gives a very tasty n spiced up taste.
Sabudana khichdi is an authentic dish which is perfect to serve on all occasions. The Sabudana khichdi is delicious and has an amazing aroma. Sabudana khichdi by sana Tungekar will help you to prepare the perfect Sabudana khichdi in your kitchen at home. Sabudana khichdi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sabudana khichdi. This makes it easy to learn how to make the delicious Sabudana khichdi. In case you have any questions on how to make the Sabudana khichdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Sabudana khichdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time20mins
- Cook Time20mins
Ingredients to make Sabudana khichdi
- 250 gms sabu dana
- 3 big Potatoes
- A hand full of peanuts
- 2 green chillies as per taste
- Cprriander to garnish
- 2 tbsp rice oil if possible better