Rum balls with chocolate sprinkle | How to make Rum balls with chocolate sprinkle

By Sakshi Khanna  |  20th Aug 2015  |  
5.0 from 1 review Rate It!
  • Rum balls with chocolate sprinkle, How to make Rum balls with chocolate sprinkle
Rum balls with chocolate sprinkleby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

441

1





About Rum balls with chocolate sprinkle

These sweet and chewy treats are a mixture of crumbled cake with chocolate and rum.

Rum balls with chocolate sprinkle is a delicious dish which is liked by people of all age groups. Rum balls with chocolate sprinkle by Sakshi Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Rum balls with chocolate sprinkle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rum balls with chocolate sprinkle takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rum balls with chocolate sprinkle is a good option for you. The flavour of Rum balls with chocolate sprinkle is tempting and you will enjoy each bite of this. Try this Rum balls with chocolate sprinkle on weekends and impress your family and friends. You can comment and rate the Rum balls with chocolate sprinkle recipe on the page below.

Rum balls with chocolate sprinkle

Ingredients to make Rum balls with chocolate sprinkle

  • 300g Chocolate cake
  • 60g desiccated coconut
  • 60ml Rum
  • 60ml Condensed milk
  • 1/4 cup Mixed nuts(Almonds cashews) toasted and chopped
  • 1/4 cup Raisins
  • Chocolate sprinkles as needed

How to make Rum balls with chocolate sprinkle

  1. Crumble the cake into cake crumbs.
  2. Mix the cake crumbs, rum, coconut, nuts, raisins and condensed milk in a bowl and combine well.
  3. Roll a spoonful of the mixture into balls and place it on a baking sheet lined with parchment paper
  4. Roll the ball in a plate of chocolate sprinkles and press them gently so they stick
  5. Serve or refrigerate before serving

Reviews for Rum balls with chocolate sprinkle (1)

Preeti Tanwar7 months ago

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