Name: Spinach Paratha recipe by Priya Alagappan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Spinach - 1 bunch; Wheat Flour - 1/2 Cup; Cumin seeds - 1/2 tsp; Asafoetida - A Pinch; Salt - a Pinch; Oil - As required

ABOUT Spinach Paratha RECIPE

Spinach is also known as Palak in Hindi and Pasalai keerai Tamil. Paratha is a very common dish in India especially in Punjab,where they use a lot of ghee to fry them. Spinach Paratha is a healthy recipe can be prepared as morning breakfast.Kids likes particularly tasty dishes. Some children often hate spinach. For those kids, this paratha would be interesting and delicious recipe.

Ingredients Serving: 4

Spinach - 1 bunch
Wheat Flour - 1/2 Cup
Cumin seeds - 1/2 tsp
Asafoetida - A Pinch
Salt - a Pinch
Oil - As required

Instructions

Wash the spinach leaves and drain the water.
Cook the leaves in a medium flame by sprinkling water over on it
Allow it to cool for sometimes.
Now grind the cooked leaves into a smooth paste.
Now take some wheat flour, add pinch of salt, asafoetida, little oil, and cumin seeds.
Finally add spinach puree.
Add some water if required to knead a dough.
Make small balls out of the dough and roll them to render a round shape as a roti or chapathi.
Put on the pan and roast from both the sides.
Spinach paratha is ready to serve with yougurt /pickle.

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