Mango Mastani | How to make Mango Mastani
- Prep Time
- Cook Time
About Mango Mastani Recipe
This is a classic dessert which hails from the city of Pune in Maharashtra. Mango Mastani is dedicated to the gorgeous wife of Peshwa Bajirao of Maharashtra. This dessert is one such jewel in the various Mango recipes in India.
Ingredients to make Mango Mastani
- 2 Ripe es(around 200 gms weight) – pulped
- 2 tbsp (if the Mangoes are sweet enough then you need not add but the addition of unsweetened milk might want you to add some )
- 4 scoops vanilla ice
- For topping :
- 1/4 cup chopped or diced
- 2 tbsp mixed,chopped nuts – cashew,almonds and
- 2 Glace cherries
How to make Mango Mastani
My Tip:Tip : Serve it in drinking glasses for that great look and style!