Mango Mastani | How to make Mango Mastani

By Amrita Iyer  |  6th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Amrita Iyer
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

57

2





About Mango Mastani Recipe

This is a classic dessert which hails from the city of Pune in Maharashtra. Mango Mastani is dedicated to the gorgeous wife of Peshwa Bajirao of Maharashtra. This dessert is one such jewel in the various Mango recipes in India.

Mango Mastani

Ingredients to make Mango Mastani

  • 2 Ripe mangoes(around 200 gms weight) – pulped
  • 2 tbsp sugar (if the Mangoes are sweet enough then you need not add sugar but the addition of unsweetened milk might want you to add some sugar)
  • 4 scoops vanilla ice cream
  • For topping :
  • 1/4 cup chopped or diced mango
  • 2 tbsp mixed,chopped nuts – cashew,almonds and pistachios
  • 2 Glace cherries

How to make Mango Mastani

  1. In a blender jar,add the milk,sugar and pulped Mangoes and blend to a thick and creamy puree.
  2. Take a serving glass and ladle the Mango puree to fill 1/2 the glass. Add the 2 scoops of vanilla ice cream and cover the top with the chopped or diced Mango.
  3. Decorate with one place cherry on top and sprinkle one tbsp of the nuts mix over the Mastani.Serve at once.
  4. Cheers to one of the most beautiful Queens ever lived!

My Tip:

Tip : Serve it in drinking glasses for that great look and style!

Reviews for Mango Mastani (2)

krishna v2 years ago

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Sneha Gaikwad2 years ago

Lovely. ....
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