Oh My The Ambrosial Mango Pie | How to make Oh My The Ambrosial Mango Pie

By Sandhya Nadkarni  |  6th Jun 2016  |  
5.0 from 1 review Rate It!
  • Oh My The Ambrosial Mango Pie, How to make Oh My The Ambrosial Mango Pie
Oh My The Ambrosial Mango Pieby Sandhya Nadkarni
  • Prep Time

    10

    mins
  • Cook Time

    4

    Hours
  • Serves

    10

    People

7

1





About Oh My The Ambrosial Mango Pie

This delicate, fluffy, velvety, nectarous mango pie recipe is goof proof and a sure crowd pleaser at summer parties!

Oh My The Ambrosial Mango Pie is an authentic dish which is perfect to serve on all occasions. The Oh My The Ambrosial Mango Pie is delicious and has an amazing aroma. Oh My The Ambrosial Mango Pie by Sandhya Nadkarni will help you to prepare the perfect Oh My The Ambrosial Mango Pie in your kitchen at home. Oh My The Ambrosial Mango Pie needs 10 minutes for the preparation and 240 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oh My The Ambrosial Mango Pie. This makes it easy to learn how to make the delicious Oh My The Ambrosial Mango Pie. In case you have any questions on how to make the Oh My The Ambrosial Mango Pie you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sandhya Nadkarni. Oh My The Ambrosial Mango Pie will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oh My The Ambrosial Mango Pie

Ingredients to make Oh My The Ambrosial Mango Pie

  • 0.25 ounces (1 envelope) non flavored gelatin
  • 1 glass warm water
  • 4 ounces of cream cheese at room temperature
  • 2 cups mango puree. I use Ratna brand sweetened mango pulp
  • 2 tablespoon sugar
  • Pinch of salt
  • 4 ounces whipped cream or whipped topping, thawed
  • 2 drops vanilla essence
  • 1(10 inch) graham cracker crust, readymade or home made

How to make Oh My The Ambrosial Mango Pie

  1. Add the gelatin in the glass of warm water. Stir until it is completely dissolved.
  2. Blend together the dissolved gelatin mixture, the cream cheese, mango pulp, sugar and salt.
  3. Fold in the whipped cream or topping.
  4. Pour into the pre-made graham cracker crust. Cover and refrigerate to set, about 4 hours.
  5. Slice and serve. Enjoy!

My Tip:

In step 2, please make sure the mixture is well blended, for a luscious pie with no lumps.Then lightly fold in the whipped cream. You will be amazed at the perfect and fluffy consistency of this pie

Reviews for Oh My The Ambrosial Mango Pie (1)

Yasmin Bharmala year ago

Superb recipe
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