Name: Oh My The Ambrosial Mango Pie recipe by Sandhya Nadkarni at BetterButter
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 0.25 ounces (1 envelope) non flavored gelatin; 1 glass warm water; 4 ounces of cream cheese at room temperature; 2 cups mango puree. I use Ratna brand sweetened mango pulp; 2 tablespoon sugar; Pinch of salt; 4 ounces whipped cream or whipped topping, thawed; 2 drops vanilla essence; 1(10 inch) graham cracker crust, readymade or home made

ABOUT Oh My The Ambrosial Mango Pie RECIPE

This delicate, fluffy, velvety, nectarous mango pie recipe is goof proof and a sure crowd pleaser at summer parties!

Recipe Tags

Egg-free
Easy
Dinner Party
Fusion
Blending
Chilling
Dessert

Ingredients Serving: 10

0.25 ounces (1 envelope) non flavored gelatin
1 glass warm water
4 ounces of cream cheese at room temperature
2 cups mango puree. I use Ratna brand sweetened mango pulp
2 tablespoon sugar
Pinch of salt
4 ounces whipped cream or whipped topping, thawed
2 drops vanilla essence
1(10 inch) graham cracker crust, readymade or home made

Instructions

Add the gelatin in the glass of warm water. Stir until it is completely dissolved.
Blend together the dissolved gelatin mixture, the cream cheese, mango pulp, sugar and salt.
Fold in the whipped cream or topping.
Pour into the pre-made graham cracker crust. Cover and refrigerate to set, about 4 hours.
Slice and serve. Enjoy!

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