Chocolate Truffles | How to make Chocolate Truffles

7 reviews
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BySakshi Khanna
Created on 20th Aug 2015
  • Chocolate Truffles, How to make Chocolate Truffles
Chocolate Trufflesby Sakshi Khanna
  • Chocolate Truffles | How to make Chocolate Truffles (141 likes)

  • 7 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 20th Aug 2015

About Chocolate Truffles

A chocolate confectionery so rich and heavenly they simply melt in your mouth!

Chocolate Truffles is a delicious and yummilicious dish which is one of the popular dish of French. Chocolate Truffles is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chocolate Truffles is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Truffles. It is an amazing dish which is perfectly appropriate for any occasion. Chocolate Truffles is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chocolate Truffles is an art and while preparing this dish you can feel the aroma of this delicious Chocolate Truffles. Surprise your family and friends by preparing this hotel style Chocolate Truffles at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Chocolate Truffles

Ingredients to make Chocolate Truffles

  • 300g Dark Chocolate
  • 1/2 cup Heavy Cream
  • 1/2 cup cocoa powder
  • 1/2 cup Nuts (Almonds cashews pistachios) toasted and chopped
  • 1/4 cup Brandy(optional)
  • 3 1/2 tbsp Butter
  • 2 tbsp honey

How to make Chocolate Truffles

  1. Melt the 300g chocolate and butter in a microwave.
  2. Heat the cream and honey in a saucepan. Remove from heat and add this into the chocolate mixture.
  3. With a rubber spatula blend this well into a creamy and smooth mixture.
  4. Add in the brandy and combine well.Refrigerate for 1 hour.
  5. Make balls from the truffle batter and place them on a baking sheet lined with parchment paper. Refrigerate overnight.
  6. Roll the truffle balls in crushed nuts and cocoa powder.
  7. Serve or refrigerate before serving.

Reviews for Chocolate Truffles (7)

Namrata Malik2 months ago
Can we use tropolite cream also
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Shobana Jhawar9 months ago
May I know what is heavy cream is it fresh cream or whipped cream
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Poornima Sharmaa year ago
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sangeeta la year ago
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albina choudhurya year ago
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Poonam Peswania year ago
pls tell me why you have taken chocolate twice
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Gina Naik2 years ago
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