Chocolate Truffles | How to make Chocolate Truffles

By Sakshi Khanna  |  20th Aug 2015  |  
7 reviews Rate It!
  • Chocolate Truffles, How to make Chocolate Truffles
Chocolate Trufflesby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

694

7





About Chocolate Truffles

A chocolate confectionery so rich and heavenly they simply melt in your mouth!

The delicious and mouthwatering Chocolate Truffles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Truffles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Truffles. Sakshi Khanna shared Chocolate Truffles recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Truffles. Try this delicious Chocolate Truffles recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Chocolate Truffles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Truffles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Truffles with other users

Chocolate Truffles

Ingredients to make Chocolate Truffles

  • 300g Dark Chocolate
  • 1/2 cup Heavy Cream
  • 1/2 cup cocoa powder
  • 1/2 cup Nuts (Almonds cashews pistachios) toasted and chopped
  • 1/4 cup Brandy(optional)
  • 3 1/2 tbsp Butter
  • 2 tbsp honey

How to make Chocolate Truffles

  1. Melt the 300g chocolate and butter in a microwave.
  2. Heat the cream and honey in a saucepan. Remove from heat and add this into the chocolate mixture.
  3. With a rubber spatula blend this well into a creamy and smooth mixture.
  4. Add in the brandy and combine well.Refrigerate for 1 hour.
  5. Make balls from the truffle batter and place them on a baking sheet lined with parchment paper. Refrigerate overnight.
  6. Roll the truffle balls in crushed nuts and cocoa powder.
  7. Serve or refrigerate before serving.

Reviews for Chocolate Truffles (7)

Namrata Malik4 months ago

Can we use tropolite cream also
Reply

Shobana Jhawara year ago

May I know what is heavy cream is it fresh cream or whipped cream
Reply

Poornima Sharmaa year ago

Reply

sangeeta la year ago

Reply

albina choudhurya year ago

Reply

Poonam Peswania year ago

pls tell me why you have taken chocolate twice
Reply

Gina Naik2 years ago

Reply