Name: Spinach and Cheese Frittata recipe by Aparna Prakash at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 whole eggs + 4 egg whites; 2 tbsps - Grated cheese (I used Gouda); 2 tbsps - Milk; 1 tsp - Oil; 3-4 tbsps - Chopped onions; 1/2 cup - Roughly chopped spinach; 1/2-1 tsp - Red chili flakes; Salt and pepper to taste

ABOUT Spinach and Cheese Frittata RECIPE

A healthy breakfast or brunch dish with the goodness of spinach and yummyness of cheese

Ingredients Serving: 2

2 whole eggs + 4 egg whites
2 tbsps - Grated cheese (I used Gouda)
2 tbsps - Milk
1 tsp - Oil
3-4 tbsps - Chopped onions
1/2 cup - Roughly chopped spinach
1/2-1 tsp - Red chili flakes
Salt and pepper to taste

Instructions

Preheat the oven to 220C and place two ramekins in the oven to warm.
Meanwhile, beat together the eggs, milk and 1 tbsp cheese, salt and pepper till they form a frothy mixture.
Heat oil in a pan and add the chopped onions.
Sauté for a minute and add the spinach. Cook till the leaves wilt (about 2 minutes), add a pinch of salt and pepper and slowly add to the egg mixture.
Take the ramekins from the oven, brush/spray with oil and distribute the egg mixture into both the dishes and top with remaining cheese.
Bake for 15 minutes. Bon Appétit.

Similar Recipes