Spinach and Cheese Frittata | How to make Spinach and Cheese Frittata

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By Aparna Prakash
Created on 6th Jun 2016
  • Spinach and Cheese Frittata, How to make Spinach and Cheese Frittata
Spinach and Cheese Frittataby Aparna Prakash
  • Spinach and Cheese Frittata | How to make Spinach and Cheese Frittata (7 likes)

  • 0 reviews
    Rate It!
  • By Aparna Prakash
    Created on 6th Jun 2016

About Spinach and Cheese Frittata

A healthy breakfast or brunch dish with the goodness of spinach and yummyness of cheese

Spinach and Cheese Frittata is a popular aromatic and delicious dish. You can try making this amazing Spinach and Cheese Frittata in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Spinach and Cheese Frittata by Aparna Prakash has detailed steps with pictures so you can easily learn how to cook Spinach and Cheese Frittata at home without any difficulty. Spinach and Cheese Frittata is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach and Cheese Frittata would satiate your taste buds. You must try making Spinach and Cheese Frittata this weekend. Share your Spinach and Cheese Frittata cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aparna Prakash for inputs. In case you have any queries for Spinach and Cheese Frittata you can comment on the recipe page to connect with the Aparna Prakash. You can also rate the Spinach and Cheese Frittata and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Spinach and Cheese Frittata

Ingredients to make Spinach and Cheese Frittata

  • 2 whole eggs + 4 egg whites
  • 2 tbsps - Grated cheese (I used Gouda)
  • 2 tbsps - Milk
  • 1 tsp - Oil
  • 3-4 tbsps - Chopped onions
  • 1/2 cup - Roughly chopped spinach
  • 1/2-1 tsp - Red chili flakes
  • Salt and pepper to taste

How to make Spinach and Cheese Frittata

  1. Preheat the oven to 220C and place two ramekins in the oven to warm.
  2. Meanwhile, beat together the eggs, milk and 1 tbsp cheese, salt and pepper till they form a frothy mixture.
  3. Heat oil in a pan and add the chopped onions.
  4. Sauté for a minute and add the spinach. Cook till the leaves wilt (about 2 minutes), add a pinch of salt and pepper and slowly add to the egg mixture.
  5. Take the ramekins from the oven, brush/spray with oil and distribute the egg mixture into both the dishes and top with remaining cheese.
  6. Bake for 15 minutes. Bon Appétit.
My Tip: Place the ramekins in a baking dish to catch any spills.

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