Mango Halwa | How to make Mango Halwa
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About Mango Halwa
Mango Halwa is a flavourful variation to our favourite Suji halwa , as Mango puree is added to suji in this dish.
Mango Halwa is delicious and authentic dish. Mango Halwa by Poonam Bachhav is a great option when you want something interesting to eat at home. Restaurant style Mango Halwa is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Mango Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Halwa. Mango Halwa is an amazing dish which is perfectly appropriate for any occasion. Mango Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Halwa at your home.
Ingredients to make Mango Halwa
- 1/2 cup suji
- 1/2 cup mango puree (i have used fresh Alphonso pulp)
- 5-6 tbsp Sugar or as per taste and sweetness of mango used
- 2-3 tbsp Ghee / clarified Butter ( i have used Cow ghee )
- 5-7 Cashew nuts
- 2-3 tbsp of Raisins
- 2 tsp Milk to soak Saffron
- Few strands of Saffron
- 1/4 tsp of Cardamom powder
How to make Mango Halwa
My Tip:This dish tastes awesome with puree made from Alphanso Mango .