Mango Halwa | How to make Mango Halwa

By Poonam Bachhav  |  6th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Mango Halwa, How to make Mango Halwa
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

200

3





About Mango Halwa

Mango Halwa is a flavourful variation to our favourite Suji halwa , as Mango puree is added to suji in this dish.

Mango Halwa is delicious and authentic dish. Mango Halwa by Poonam Bachhav is a great option when you want something interesting to eat at home. Restaurant style Mango Halwa is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Mango Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Halwa. Mango Halwa is an amazing dish which is perfectly appropriate for any occasion. Mango Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Halwa at your home.

Mango Halwa

Ingredients to make Mango Halwa

  • 1/2 cup suji
  • 1/2 cup mango puree (i have used fresh Alphonso pulp)
  • 5-6 tbsp Sugar or as per taste and sweetness of mango used
  • 2-3 tbsp Ghee / clarified Butter ( i have used Cow ghee )
  • 5-7 Cashew nuts
  • 2-3 tbsp of Raisins
  • 2 tsp Milk to soak Saffron
  • Few strands of Saffron
  • 1/4 tsp of Cardamom powder

How to make Mango Halwa

  1. Soak the Saffron strands in 2 tsp of warm milk. In a sauce pan heat 1 cup water , to it add the sugar and allow the mixture to cook until sugar melts completely. You can use a microwave instead for this.
  2. In another non stick pan , heat up 2-3 tbsp of ghee on a low to medium flame. To this add the raisins and Cashew nuts and fry until the Cashews turn golden pink in colour.
  3. Add Suji to it and roast it on a low flame until aromatic and pink in colour. To this add the boiling hot sugar syrup and keep stirring to avoid lumps.
  4. Cook the mixture until it thickens. The suji will absorb all the water and swell, at this stage add the mango puree and mix well. Cook the mixture again until all the mango puree blends well in the suji .
  5. At the end flavour the mango halwa with saffron milk and cardamom powder. Mix well and keep stirring until all the milk is absorbed and the halwa leaves the sides of the pan. Put off the flame.
  6. Serve the delicious mango halwa warm and enjoy with your loved ones !

My Tip:

This dish tastes awesome with puree made from Alphanso Mango .

Reviews for Mango Halwa (3)

Snehakashinath Snehakashia year ago

this is a simply superb recipe thanks poonam will waiting for some other recipe from you.
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Vasanth Rka year ago

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ria Dhara year ago

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