Spaghetti with grilled Bell Peppers and Cream | How to make Spaghetti with grilled Bell Peppers and Cream

By Poonam Bachhav  |  6th Jun 2016  |  
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  • Spaghetti with grilled Bell Peppers and Cream, How to make Spaghetti with grilled Bell Peppers and Cream
Spaghetti with grilled Bell Peppers and Creamby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

0





Video for key ingredients

  • How To Make Pasta Dough

About Spaghetti with grilled Bell Peppers and Cream

Colourful Bell Peppers make this dish very appealing. The sweetness of red Onion complements the peppers in this dish. The intensely aromatic Rosemary imparts nice earthy flavours and the added cream makes the sauce rich. I have followed this recipe from a cook book - Best ever pasta sauces by Linda Fraser.

Spaghetti with grilled Bell Peppers and Cream is a delicious dish which is liked by people of all age groups. Spaghetti with grilled Bell Peppers and Cream by Poonam Bachhav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spaghetti with grilled Bell Peppers and Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spaghetti with grilled Bell Peppers and Cream takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spaghetti with grilled Bell Peppers and Cream is a good option for you. The flavour of Spaghetti with grilled Bell Peppers and Cream is tempting and you will enjoy each bite of this. Try this Spaghetti with grilled Bell Peppers and Cream on weekends and impress your family and friends. You can comment and rate the Spaghetti with grilled Bell Peppers and Cream recipe on the page below.

Spaghetti with grilled Bell Peppers and Cream

Ingredients to make Spaghetti with grilled Bell Peppers and Cream

  • Red, Green ,and Yellow bell pepper ( 1each), cored seeded and cubed
  • 200 g Spaghetti
  • 2 tbsp olive oil
  • 1 red Onion , sliced
  • 1-2 garlic clove, chopped
  • 2 tbsp chopped fresh rosemary
  • 1/4 cup double cream
  • Salt and ground black pepper to taste
  • Fresh rosemary sprigs to garnish.

How to make Spaghetti with grilled Bell Peppers and Cream

  1. Preheat the grill to hot. Place the peppers in a tray , skin side up, on a grill rack. Grill for 5-10 minutes until the skin begin to blister and char, turning occasionally.
  2. Remove the peppers from heat , cover with a clean dish towel and leave to stand for about 5 minutes. Carefully peel away the skins from the peppers and discard. Slice the peppers into thin strips.
  3. Cook the pasta until it is al dente ("to the tooth") in plenty of boiling salted water according to the instructions on the packet.Heat the oil in a frying pan and sauté the onions and garlic until softened.
  4. Stir in the sliced peppers and chopped rosemary and fry gently for about 2-3 minutes .
  5. Stir in the cream and heat gently. Season to taste with salt and pepper.
  6. Drain the pasta thoroughly and toss in the sauce. Serve immediately, garnished with sprigs of fresh rosemary.

My Tip:

If you do not have a oven , you can roast the whole bell peppers over gas flame and then remove the peel and use them in this recipe.

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