Bread Khandvi | How to make Bread Khandvi

By Sarala Nahar  |  6th Jun 2016  |  
4.6 from 12 reviews Rate It!
  • Bread Khandvi, How to make Bread Khandvi
Bread Khandviby Sarala Nahar
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About Bread Khandvi Recipe

Very yummy in taste and a very quick and different recipe.

Bread Khandvi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Khandvi is just mouth-watering. This amazing recipe is provided by Sarala Nahar. Be it kids or adults, no one can resist this delicious dish. How to make Bread Khandvi is a question which arises in people's mind quite often. So, this simple step by step Bread Khandvi recipe by Sarala Nahar. Bread Khandvi can even be tried by beginners. A few secret ingredients in Bread Khandvi just makes it the way it is served in restaurants. Bread Khandvi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Khandvi.

Bread Khandvi

Ingredients to make Bread Khandvi

  • 7-8 white bread slices
  • 1 cup curd
  • 3 tsp besan
  • 1 and 1/2 cup water
  • 1 tsp ginger-chilli paste
  • salt to taste
  • 1 tsp sugar
  • 2 tsp oil for tadka
  • 1/2 tsp each of mustard seeds, cumin seeds, hing, sesame seeds
  • Orange and green food colour
  • few curry leaves
  • 2-3 green chillies

How to make Bread Khandvi

  1. First cut the bread into small pieces, then put into a mixer jar and blend it smoothly.
  2. Next add curd, water and 3 tsp of besan again and blend it well.
  3. Now make a smooth batter and put this batter into a bowl. Add green chilli, ginger paste and mix it well.
  4. Then take a pan, put this batter into the pan and cook on a high flame. Stir it continuously.
  5. When it becomes thick in texture, lower the flame and cook it for 5 mins.
  6. Check by spreading some batter on a thali, if it easily rolls out, then turn off the stove.
  7. Now take 3-4 thalis, grease them with oil then spread 1 spoonful of the khandvi mixture on the thali. Keep them aside to cool.
  8. Make two parts of the mixture, now add red colour on the khandvi mixture and mix it neatly. Also take another thali and spread it all over. Keep it aside to cool.
  9. Now take the remaining portion of the khandvi mixture, add green colour and mix it properly then spread it on a thali. Now make the rolls out of the spread.
  10. For the tadka, heat some oil in a pan, add in mustard, cumin seeds, hing, sesame, curry leaves and green chilli finely chopped (optional). Pour this over the khandvi and serve.

My Tip:

Friends this khandvi was made for a cooking group for ##bread theme##. It's very amazing in taste. Do try it!

Reviews for Bread Khandvi (12)

sana Tungekara year ago

Great idea

Yasmin Bharmala year ago

Does adding bread make it easier to spread? How is it different from the regular khandvi? Looks yummy!

Mona Motwania year ago


Darpinee Patela year ago


Tripti Saxenaa year ago

I like it

Shikha Kapoor2 years ago


Shital Bhavsar2 years ago


Nitya Vaswani2 years ago


Jyoti Sarda2 years ago


Harshdeep Singh2 years ago


Sunita Maloo2 years ago


Sarala Nahar2 years ago


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