homemade rabdi burfee | How to make homemade rabdi burfee

By dr.garima singh  |  6th Jun 2016  |  
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  • homemade rabdi burfee, How to make homemade rabdi burfee
homemade rabdi burfeeby dr.garima singh
  • Prep Time

    5

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

13

0





About homemade rabdi burfee

Its time taking but tasty.

homemade rabdi burfee is a popular aromatic and delicious dish. You can try making this amazing homemade rabdi burfee in your kitchen. This recipe requires 5 minutes for preparation and 120 minutes to cook. The homemade rabdi burfee by dr.garima singh has detailed steps with pictures so you can easily learn how to cook homemade rabdi burfee at home without any difficulty. homemade rabdi burfee is enjoyed by everyone and can be served on special occasions. The flavours of the homemade rabdi burfee would satiate your taste buds. You must try making homemade rabdi burfee this weekend. Share your homemade rabdi burfee cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dr.garima singh for inputs. In case you have any queries for homemade rabdi burfee you can comment on the recipe page to connect with the dr.garima singh. You can also rate the homemade rabdi burfee and give feedback.

homemade rabdi burfee

Ingredients to make homemade rabdi burfee

  • milk 2 litres
  • sugar 4 to 5 tbsp
  • Condensed milk 1/2 cup
  • cardamom pd 1/2 teaspn
  • ghee 3 tbsp
  • lemon juice 2 tbsp
  • almond grated

How to make homemade rabdi burfee

  1. Take a heavy bottom pan. Put the milk into it and boil. Then lower the flame and allow the milk to reduce by stirring in between..
  2. It will take time to reduce the milk..
  3. As the milk reduces to 1/3 of the quantity add sugar,cardamom pd and mix and then add condensed milk. Mix and cook for five more minutes.
  4. Add lemon juice and mix it. After some minutes of cooking the mixture will turn grainy. Remove from the flame.
  5. Take the nonstick pan, add ghee , heat and then add the reduced milk. Cook till it thickens and changes the colour and starts leaving the sides.
  6. Grease a plate with oil or ghee and pour the mixture over it and the grated almond& allow it to set at room temperature first and then into the fridge only for 10 min.
  7. Cut into desired pieces.

My Tip:

Do not refrigerate the butfees.store at room temperature but not more than 2 or 3 days

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