Grilled fish | How to make Grilled fish

By Titir Pande  |  7th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Grilled fish, How to make Grilled fish
Grilled fishby Titir Pande
  • Prep Time


  • Cook Time


  • Serves





About Grilled fish Recipe

A very easy recipe for weekend fun to go with your bar or even if you are a teetotaller.

Grilled fish is a popular aromatic and delicious dish. You can try making this amazing Grilled fish in your kitchen. This recipe requires 75 minutes for preparation and 40 minutes to cook. The Grilled fish by Titir Pande has detailed steps with pictures so you can easily learn how to cook Grilled fish at home without any difficulty. Grilled fish is enjoyed by everyone and can be served on special occasions. The flavours of the Grilled fish would satiate your taste buds. You must try making Grilled fish this weekend. Share your Grilled fish cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Titir Pande for inputs. In case you have any queries for Grilled fish you can comment on the recipe page to connect with the Titir Pande. You can also rate the Grilled fish and give feedback.

Grilled fish

Ingredients to make Grilled fish

  • Mackrel fish or any other fish of your choice - 2 piece weighing 500 gm
  • Pinch of salt
  • lemon juice (nimbu ka ras) - 2 lemon
  • Fish sauce - 6 tbspn
  • Black pepper - 2 tbspn
  • Finely chopped coriander leaves or coriander leaves paste as per your choice
  • garlic cloves chrushed - 5
  • butter - 1 tbsp
  • mushrooms - quantity as per your choice

How to make Grilled fish

  1. Make semi slit on the fish from both side. Also with fork make holes in the fish. Marinate the fish with lemon juice and pinch of salt for 15 minutes.
  2. Now prepare a marinate with the following - chopped coriander leaves or coriander leaves paste, fish sauce, crushed garlic cloves, black pepper, butter and few chopped mushroom.
  3. Add this marinate to the fish. You can stuff few portion of the marinate inside the fish from its partially cut portion from head. Leave it for an hour.
  4. In the meantime, marinate the remaining mushroom with salt and pepper.
  5. Pre heat your oven for 15 minutes.
  6. Place the fish along with the marinate in the grill tray. Now place the mushroom on the sides and place the same in the oven for 40 minutes or till the fish become soft on both side. Flip the fish in between.
  7. Serve hot with drink of your choice

My Tip:

You can grill other exotic veggies along.

Reviews for Grilled fish (2)

Sukhmani Bedi2 years ago


swapna ghosh2 years ago