Grilled fish | How to make Grilled fish
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About Grilled fish
A very easy recipe for weekend fun to go with your bar or even if you are a teetotaller.
Grilled fish is a popular aromatic and delicious dish. You can try making this amazing Grilled fish in your kitchen. This recipe requires 75 minutes for preparation and 40 minutes to cook. The Grilled fish by Titir Pande has detailed steps with pictures so you can easily learn how to cook Grilled fish at home without any difficulty. Grilled fish is enjoyed by everyone and can be served on special occasions. The flavours of the Grilled fish would satiate your taste buds. You must try making Grilled fish this weekend. Share your Grilled fish cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Titir Pande for inputs. In case you have any queries for Grilled fish you can comment on the recipe page to connect with the Titir Pande. You can also rate the Grilled fish and give feedback.
Ingredients to make Grilled fish
- Mackrel fish or any other fish of your choice - 2 piece weighing 500 gm
- Pinch of salt
- Lemon juice (nimbu ka ras) - 2 lemon
- Fish sauce - 6 tbspn
- Black pepper - 2 tbspn
- Finely chopped coriander leaves or coriander leaves paste as per your choice
- Garlic cloves chrushed - 5
- Butter - 1 tbsp
- Mushrooms - quantity as per your choice
How to make Grilled fish
My Tip:You can grill other exotic veggies along.