Italian Almond Raisin Biscotti | How to make Italian Almond Raisin Biscotti

By Jaya Rajesh  |  7th Jun 2016  |  
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  • Italian Almond Raisin Biscotti, How to make Italian Almond Raisin Biscotti
Italian Almond Raisin Biscottiby Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

17

0





About Italian Almond Raisin Biscotti

This is my first entry for ongoing contest. This recipe is very special recipe and is very easy to make. The recipe credit goes to my dear friend Meenaz Surve. Thank you Meenaz so much for such a lovely recipe.

The delicious and mouthwatering Italian Almond Raisin Biscotti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Italian Almond Raisin Biscotti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Italian Almond Raisin Biscotti. Jaya Rajesh shared Italian Almond Raisin Biscotti recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Italian Almond Raisin Biscotti. Try this delicious Italian Almond Raisin Biscotti recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Italian Almond Raisin Biscotti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Italian Almond Raisin Biscotti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Italian Almond Raisin Biscotti with other users

Italian Almond Raisin Biscotti

Ingredients to make Italian Almond Raisin Biscotti

  • 3/4 cup roasted almond
  • 2 cups of all purpose flour
  • 1/2 cup wheat flour
  • 1/4 tsp Baking Soda
  • 3/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup raisins
  • 1/2 cup oil
  • 1 cup sugar
  • 2 tbsp cornstarch mixed with 4 tbsp water or 2 eggs
  • 1 tsp almond essence
  • 1 tsp vanilla essence

How to make Italian Almond Raisin Biscotti

  1. Take a bowl and mix in together all purpose flour, wheat flour,baking powder,baking soda and salt.
  2. Add in chopped almonds and raisins to the flour.
  3. In another bowl add in oil and sugar and beat well. Add cornflour and water mix or 2 eggs, vanilla and almond essence and beat for 30 seconds and after some time beat again for 30 seconds(beat twice for 30 sec).
  4. Add dry ingredients into wet and form a dough.
  5. Divide them into 2 equal parts and form a log.Place this logs on a parchment paper lined tray and bake at 180 degrees c for 30 minutes in a convection oven.
  6. After 30 minutes remove from oven and let it cool completely. Once cooled slice them and again bake at 160 degree c for 10 minutes .
  7. After 10 minutes turn them over and bake for again 10 minutes.
  8. Let them cool and serve with hot milk or coffee

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