Mango Fusion | How to make Mango Fusion

By GAZAL UPVEJA  |  7th Jun 2016  |  
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  • Mango Fusion, How to make Mango Fusion
Mango Fusionby GAZAL UPVEJA
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

32

0

About Mango Fusion Recipe

Again my experiment with mixing two three dishes and make a new version. Mango custard with mango falooda with lots of fruits and jelly. Kids surely gonna enjoy that and Mango lovers can't miss that.

The delicious and mouthwatering Mango Fusion is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Fusion is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Fusion. GAZAL UPVEJA shared this Mango Fusion recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mango Fusion. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Fusion recipe at your home and surprise your family and friends.

Mango Fusion

Ingredients to make Mango Fusion

  • Custard Powder - 3 tbsp
  • Milk 500 ml
  • mango - 2
  • mango Jelly (Chef's delight Alphonso mango jelly) - 2 tbsp
  • Kiwi - 1
  • apricot - 1
  • raisins 1/4 Cup
  • Mix fruit jelly - 1 tbsp
  • Falooda Mix - 3 tbsp
  • sugar 4 tbsp (according to requirement)

How to make Mango Fusion

  1. In a pan, pour 500 ml milk and let it boil on low flame
  2. Make puree of one mango and chop all the fruits and keep aside
  3. Add sugar in it and keep stirring.
  4. Now off the flame add 3 tbsp falooda mix and mix well.
  5. Now in a bowl add 3tbsp custard powder and add 3 tbsp water and make a paste
  6. Now add this paste to milk.
  7. Let it boil again on low flame.
  8. When milk gets condensed then off the flame and let the mixture come on room temperature
  9. Now add mango puree in it and mix well.
  10. Shift the mixture into a pan and keep it in freezer for half an hour
  11. Now add fruits in it and garnish it with chopped mangoes and raisins
  12. Add mango and mix fruit jelly over it.
  13. Serve chilled !!

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