Mango Fusion | How to make Mango Fusion

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By GAZAL UPVEJA
Created on 7th Jun 2016
  • Mango Fusion, How to make Mango Fusion
Mango Fusionby GAZAL UPVEJA
  • Mango Fusion | How to make Mango Fusion (8 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 7th Jun 2016

About Mango Fusion

Again my experiment with mixing two three dishes and make a new version. Mango custard with mango falooda with lots of fruits and jelly. Kids surely gonna enjoy that and Mango lovers can't miss that.

Mango Fusion is a delicious dish which is liked by people of all age groups. Mango Fusion by GAZAL UPVEJA has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mango Fusion at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Fusion takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Fusion is a good option for you. The flavour of Mango Fusion is tempting and you will enjoy each bite of this. Try this Mango Fusion on weekends and impress your family and friends. You can comment and rate the Mango Fusion recipe on the page below.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Mango Fusion

Ingredients to make Mango Fusion

  • Custard Powder - 3 tbsp
  • Milk 500 ml
  • Mango - 2
  • Mango Jelly (Chef's delight Alphonso mango jelly) - 2 tbsp
  • Kiwi - 1
  • Apricot - 1
  • Raisins 1/4 Cup
  • Mix fruit jelly - 1 tbsp
  • Falooda Mix - 3 tbsp
  • Sugar 4 tbsp (according to requirement)

How to make Mango Fusion

  1. In a pan, pour 500 ml milk and let it boil on low flame
  2. Make puree of one mango and chop all the fruits and keep aside
  3. Add sugar in it and keep stirring.
  4. Now off the flame add 3 tbsp falooda mix and mix well.
  5. Now in a bowl add 3tbsp custard powder and add 3 tbsp water and make a paste
  6. Now add this paste to milk.
  7. Let it boil again on low flame.
  8. When milk gets condensed then off the flame and let the mixture come on room temperature
  9. Now add mango puree in it and mix well.
  10. Shift the mixture into a pan and keep it in freezer for half an hour
  11. Now add fruits in it and garnish it with chopped mangoes and raisins
  12. Add mango and mix fruit jelly over it.
  13. Serve chilled !!

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