Mango Iced Tea | How to make Mango Iced Tea

By Preeti Alam  |  7th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango Iced Tea, How to make Mango Iced Tea
Mango Iced Teaby Preeti Alam
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About Mango Iced Tea Recipe

Mango Iced Tea is a Perfect Summer drink for all tea lovers....especially for those who love there tea as much as they love Mangoes.

Mango Iced Tea is an authentic dish which is perfect to serve on all occasions. The Mango Iced Tea is delicious and has an amazing aroma. Mango Iced Tea by Preeti Alam will help you to prepare the perfect Mango Iced Tea in your kitchen at home. Mango Iced Tea needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Iced Tea. This makes it easy to learn how to make the delicious Mango Iced Tea. In case you have any questions on how to make the Mango Iced Tea you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Preeti Alam. Mango Iced Tea will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Iced Tea

Ingredients to make Mango Iced Tea

  • Mangoes, ripe - 2
  • water - 4 cups
  • Black tea - 2 tea bags
  • Sugar - 4-5 teaspoons
  • lemon juice - 1 tablespoon
  • mint leaves for garnish.
  • Loads of Ice

How to make Mango Iced Tea

  1. Boil 4 cups of water, add the tea bags to the boiling water, turn off the gas, let the tea bags sit in water for 3-4 minutes.Once you get the desired brew remove the tea bag, add sugar mix well and let it cool to room temperature..
  2. While the tea is cooling, peal and chop the mangoes, discard the seeds. place the chopped mango in a blender to make a puree.
  3. Add the mango puree to the cooled tea and mix well.At this stage you can add the lemon juice if using. Check for the sweetness, if needed adjust according to taste.
  4. Let this cool in the refrigerator for an hour or two, however if you want to serve it immediately then just add lots of ice, garnish with some mint leaves and serve chilled.

My Tip:

I have used tea bags but you can always use loose tea, which is regularly used at your home. Black tea is the regular Indian tea. If you are using loose tea then please dont forget to strain the tea before mixing the mango pulp. At times there are tiny bits of mango in the puree, its perfectly fine to leave them, in case you don't like these little bits of mango then please strain the mango puree before adding to the tea. I prefer letting the tea cool in the fridge rather than adding ice and using it immediately, this helps to blend the flavours well.

Reviews for Mango Iced Tea (1)

Pooja Jain9 months ago

Can we use nestle ice tea powder as well