AAM KI BEDAI KACHORI | How to make AAM KI BEDAI KACHORI

By Archana Bhargava  |  7th Jun 2016  |  
0.0 from 0 reviews Rate It!
  • AAM KI BEDAI KACHORI, How to make AAM KI BEDAI KACHORI
AAM KI BEDAI KACHORIby Archana Bhargava
  • Prep Time

    7

    1 /4Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

39

0





About AAM KI BEDAI KACHORI

Bedai kachori is a famous dish of UP , it is usually made from the stuffing of dal , here i have mixed the mango puree in the stuffing as well as in the dough

AAM KI BEDAI KACHORI is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Bhargava teaches how to make AAM KI BEDAI KACHORI step by step in detail. This makes it easy to cook AAM KI BEDAI KACHORI in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare AAM KI BEDAI KACHORI at home. This amazing and mouthwatering AAM KI BEDAI KACHORI takes 430 minutes for the preparation and 30 minutes for cooking. The aroma of this AAM KI BEDAI KACHORI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then AAM KI BEDAI KACHORI is a good option for you. The flavour of AAM KI BEDAI KACHORI is palatable and you will enjoy each and every bite of this. Try this AAM KI BEDAI KACHORI and impress your family and friends.

AAM KI BEDAI KACHORI

Ingredients to make AAM KI BEDAI KACHORI

  • For the Dough
  • 2 cups of whole wheat atta
  • 1/4 cup sooji
  • Salt to taste
  • 2 tbsp oil for moyan
  • 1/2 cup mango puree , just grind
  • The ripe mangoes in a mixer grinder
  • Pinch of haldi
  • Some water if required
  • For the stuffing
  • 1 cup safed urad dal , soaked for at
  • least 6 hours and then grind into
  • a dardara paste
  • 1 tbsp greenchillies ginger paste
  • 1 tsp red chilly powder
  • 1 tsp crushed coriander seeds
  • 1/2 tsp amchur powder
  • Pinch of haldi
  • 1/4 tsp heeng
  • 1/2 tsp Saunf powder
  • Pinch of garam masala
  • 1/4 cup mango puree
  • Salt to taste
  • 2 tbsp Oil
  • Take oil for deep frying

How to make AAM KI BEDAI KACHORI

  1. For the dough :
  2. Take a mixing bowl and put together atta, sooji, oil, haldi and salt , mix nicely.
  3. Then add mango puree and knead into a medium tight dough. Add little water if required
  4. The dough should be of smooth texture , leave it for half an hour. Then again punch it with the greased hand and make it into smooth texture
  5. For the stuffing :
  6. Heat oil in a pan and put heeng. Then greenchillies ginger paste. Mix well, then add urad dal paste
  7. Cook on low heat stirring occasionally, until all the moiture evaporates.
  8. Then add mango puree. Cook further, until the moisture.
  9. Now add red chilly powder, crushed coriander seeds, haldi, salt, amchur powder, garam masala, saunf powder and mix well.
  10. The stuffing is ready. It should not be very dry, when you make ball, it should be made easily.
  11. FOR MAKING THE KACHORIS
  12. Heat oil for deep frying. First on high , then make it medium.
  13. Make equal size balls from the dough. In the same way make small balls from the stuffing
  14. Spread the dough ball in your palm like a katori. Place the stuffing ball in the center and seal it properly.
  15. Now roll it with light hands evenly and slide the rolled out kachori in the hot oil , one by one
  16. Fry on medium heat Until becomes light brown and crispy. Fry 3-4 kachoris at a time
  17. You can serve these with aloo ki sabji, chutney or achaar or masala curd

My Tip:

Take fresh ripe mangoes , don't take over ripe one . Always deep fry in small batches , so that the temperature remain maintained and kachoris can also fry properly and nicely .

Reviews for AAM KI BEDAI KACHORI (0)