Mascarpone with Mango and Mint in crispy wonton wrappers cups | How to make Mascarpone with Mango and Mint in crispy wonton wrappers cups

By Antara Navin  |  7th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mascarpone with Mango and Mint in crispy wonton wrappers cups, How to make Mascarpone with Mango and Mint in crispy wonton wrappers cups
Mascarpone with Mango and Mint in crispy wonton wrappers cupsby Antara Navin
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

21

1





About Mascarpone with Mango and Mint in crispy wonton wrappers cups

#MagicofMangoes #BetterButter Inspiration of the idea goes to the Food Network Channel.

Mascarpone with Mango and Mint in crispy wonton wrappers cups, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mascarpone with Mango and Mint in crispy wonton wrappers cups is just mouth-watering. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can resist this delicious dish. How to make Mascarpone with Mango and Mint in crispy wonton wrappers cups is a question which arises in people's mind quite often. So, this simple step by step Mascarpone with Mango and Mint in crispy wonton wrappers cups recipe by Antara Navin. Mascarpone with Mango and Mint in crispy wonton wrappers cups can even be tried by beginners. A few secret ingredients in Mascarpone with Mango and Mint in crispy wonton wrappers cups just makes it the way it is served in restaurants. Mascarpone with Mango and Mint in crispy wonton wrappers cups can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mascarpone with Mango and Mint in crispy wonton wrappers cups.

Mascarpone with Mango and Mint in crispy wonton wrappers cups

Ingredients to make Mascarpone with Mango and Mint in crispy wonton wrappers cups

  • 1/2 cup Mango Puree
  • 2/3 cup mascarpone cheese
  • 1/4 cup sugar
  • 6 wonton wrappers (thawed at room temperature of frozen)
  • 1/2 tsp ground cinnamon powder
  • 1/4 tsp orange or lemon zest
  • 2 tsp cooking oil
  • For Garnishing:
  • 1 tbsp Chocolate sauce
  • 1 tsp Chopped almonds or walnuts
  • 6 small mint leaf

How to make Mascarpone with Mango and Mint in crispy wonton wrappers cups

  1. Preheat oven to 200 C . Lightly grease a mini muffins baking tin with cooking spray.
  2. Brush the wonton wrappers with oil and insert it into each muffin tin. Gently press the wonton wrapper into the tin so as to form a small tart . The edges may overlap each other and stick out of the cup. Sprinkle with salt and bake for 8-10 minutes in the oven.
  3. Cool the wonton wrappers cups in the muffin tin placed on a wire rack for 5-10 minutes.
  4. Add mango puree, mascarpone cheese, sugar in an electric mixer and beat at low pulse till it is smooth and creamy. Add cinnamon powder and orange zest. Stir and mix.
  5. Fill the wonton wrapper cups with generous amount of mango puree mixture. You may garnish it with chocolate sauce , chopped walnuts or almonds and mint leaf. Mint leaf add a nice aroma and flavour to the dish.
  6. Serve it immediately or refrigerate it till the cups are ready to be served.

Reviews for Mascarpone with Mango and Mint in crispy wonton wrappers cups (1)

Tultul Senguptaa year ago

:ok_hand::ok_hand:
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