Name: Mango and Sago Pudding recipe by Akila Subramanian at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: 1 and 1/2 cups Pureed mangoes; 4-6 tbsps Sugar; 3 tbsps Powdered sago; 1/4 cup water; 1 tsp Vanilla extract [optional]

Instructions

Soak the powdered sago in 1/4 cup of water for 3-4 hours.
Grind the soaked sago in an electric mixer and pass through a sieve. You would be left with a milky liquid.
Cook the milky liquid on a low flame and while stirring continuously, until it turns translucent and glassy in appearance.
Blend it with the mango puree and sugar. Add the vanilla extract [ I prefer adding it because it masks the distinct flavour of sago]
Pour it into individual ramekins / tart moulds [I prefer the tart moulds as the pudding sets better and faster in these]
Pre heat the oven at 180 degrees for 10 minutes.
Place the ramekins in a large baking tray. Fill the tray with boiling water such that the ramekins are half immersed in it.
Bake in the pre heated oven at 180 degrees for 30 minutes. [alternatively you may use the double boiler method and make this on the stove]
Allow to cool and place in the freezer for 45 minutes to 1 hour until the pudding just sets.
Invert onto a serving plate , garnish with fresh mint leaves and serve.

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