Name: Churros with chocolate sause recipe by Zarina Pradhan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Churros:1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs, beatenVegetable oil, for frying1/4 cup sugar1/4 teaspoon ground cinnamon, optionalChocolate for dunking:1 tablespoon cornstarch2 cups milk4 ounces dark chocolate, chopped1/4 cup sugar

Ingredients Serving: 8

Churros:1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs, beatenVegetable oil, for frying1/4 cup sugar1/4 teaspoon ground cinnamon, optionalChocolate for dunking:1 tablespoon cornstarch2 cups milk4 ounces dark chocolate, chopped1/4 cup sugar

Instructions

Directions To make the churro dough: Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously
milk and reserve. Combine the chocolate with the remaining cup of milk in a saucepan. Stirring constantly, melt the chocolate over medium-low heat. Whisk the sugar and the dissolved cornstarch into the melted chocolate mixture.
In a small bowl, dissolve the cornstarch in 1 cup of milk and reserve. Combine the chocolate with the remaining cup of milk in a saucepan. Stirring constantly, melt the chocolate over medium-low heat. Whisk the sugar and the dissolved corns
after 5 minutes.) Remove the pan from the heat and whisk until smooth then reserve in a warm place. Heat about 2 inches of oil in a heavy, high-sided pot over medium-high heat until the oil reaches 360 degrees F. Mix the sugar with

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