Spaghetti in Arabiata Sauce | How to make Spaghetti in Arabiata Sauce

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By Deepali Jain
Created on 7th Jun 2016
  • Spaghetti in Arabiata Sauce, How to make Spaghetti in Arabiata Sauce
Spaghetti in Arabiata Sauceby Deepali Jain
  • Spaghetti in Arabiata Sauce | How to make Spaghetti in Arabiata Sauce (19 likes)

  • 1 review
    Rate It!
  • By Deepali Jain
    Created on 7th Jun 2016

About Spaghetti in Arabiata Sauce

A spiced and authentic arabiata sauce. Must make at home. Recipe adapted from Chef in You

Spaghetti in Arabiata Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Spaghetti in Arabiata Sauce by Deepali Jain will definitely help you in its preparation. The Spaghetti in Arabiata Sauce can be prepared within 10 minutes. The time taken for cooking Spaghetti in Arabiata Sauce is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Spaghetti in Arabiata Sauce step by step. The detailed explanation makes Spaghetti in Arabiata Sauce so simple and easy that even beginners can try it out. The recipe for Spaghetti in Arabiata Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spaghetti in Arabiata Sauce from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Spaghetti in Arabiata Sauce

Ingredients to make Spaghetti in Arabiata Sauce

  • 150 grams of spaghetti pasta or pasta of your choice
  • 2 tablespoons of olive oil
  • 1-2 onions, chopped
  • 2 red chillies, , seeded and sliced thinly (I used dried red chili)
  • 10 ripe tomatoes, finely chopped
  • salt, pepper & dried oregano to garnish
  • few parmesan shavings

How to make Spaghetti in Arabiata Sauce

  1. Boil pasta as per instructions on the packet or till al dente stage.
  2. Heat oil in a pan, fry the onions along with chillies. If you are using dry chillies, very lightly crush them & split them in the centre as it allows the flavour to be released in the oil.
  3. I fried chillies first & quickly remove them once they start sputtering and keep aside using a small straining spoon as leaving them in the oil makes them black & unappealing.
  4. Once onions are fried, add tomatoes and just a pinch of sugar. Sugar is added to neutralise the acid in tomato. Heat on high flame.
  5. When tomatoes break down & start to ooze liquid, add whole chillies in them so they will release their flavour while cooking. Allow to cook on low flame for another 5-8 mins.
  6. Keep stirring in between if required. It should attain a saucy consistency. If thick, then add little of pasta water to get the right consistency.
  7. Once done, divide the sauce in 2 parts – to one part, add macroni, salt, pepper & oregano and to the 2nd part add spaghetti, salt, pepper & oregano.
  8. Garnish with parsley & parmesan. Serve hot with bread of your choice.

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Shipra Bhandari4 months ago
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