MANGO SAUCE | How to make MANGO SAUCE

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By Archana Bhargava
Created on 7th Jun 2016
  • MANGO SAUCE, How to make MANGO SAUCE
  • MANGO SAUCE | How to make MANGO SAUCE (8 likes)

  • 1 review
    Rate It!
  • By Archana Bhargava
    Created on 7th Jun 2016

About MANGO SAUCE

It is a tangy, salty, spicy and sweet sauce .

MANGO SAUCE is an authentic dish which is perfect to serve on all occasions. The MANGO SAUCE is delicious and has an amazing aroma. MANGO SAUCE by Archana Bhargava will help you to prepare the perfect MANGO SAUCE in your kitchen at home. MANGO SAUCE needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking MANGO SAUCE. This makes it easy to learn how to make the delicious MANGO SAUCE. In case you have any questions on how to make the MANGO SAUCE you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Bhargava. MANGO SAUCE will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
MANGO SAUCE

Ingredients to make MANGO SAUCE

  • 1 cup mango puree , which we get from ripe mangoes blended in a mixer grinder
  • 1 tsp sugar
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp chilly flakes
  • 1/4 tsp jeera powder
  • 1/4 tsp chaat masala
  • Salt to taste

How to make MANGO SAUCE

  1. In a non stick pan put together mango puree, salt and sugar. Mix nicely
  2. Cook on low heat , stirring continuously , until becomes thick and the colour becomes little dark.
  3. Now add ginger, chilly flakes, Jeera powder and chaat masala.
  4. Mix well and switch off the gas
  5. The mango sauce is ready. You can relish this sauce with any pakodas, mathris or paranthas
My Tip: Do not heat the pan before adding the ingredients . Do not leave the sauce in between the cooking process as it might stick to the bottom and get spoiled .

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Indu Bhatiaa year ago
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