Name: Twice Baked Potato recipe by Deepali Jain at BetterButter
Prep time: 5 min
Cook time: 110 min
Total time: 115 min
Yield: 2
Ingredients: 2 large potatoes; 2 teapoons of butter; 3 tablespoons of hung curd; 3 tablespoons of grated paneer; 1 teaspoon of besan or gram flour; 1/2 tablespoon of fresh corainder; 1 green chilli; Salt and Pepper as per taste

ABOUT Twice Baked Potato RECIPE

A perfect party side-dish. The preparation time is very little and rest of the work is done by your oven.

Ingredients Serving: 2

2 large potatoes
2 teapoons of butter
3 tablespoons of hung curd
3 tablespoons of grated paneer
1 teaspoon of besan or gram flour
1/2 tablespoon of fresh corainder
1 green chilli
Salt and Pepper as per taste

Instructions

Pre-heat oven at 190 C.
Scrub both the potatoes well. Prick them with fork multiple times.
Bake them on a wire rack for 90 minutes or till tender. Cool the potatoes for 10 minutes.
In the meanwhile, mix all the ingredients except butter in a bowl. Split the potatoes lengthwise into half.
Scoop out the tender potato leaving just little thin shell. Keep aside the scooped potato.
Fill the potato shells with the prepared filling with a heaping mound. Dab little butter on top.
Bake for 15-18 minutes at 190 C. Serve with chopped coriander.

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