Persian Kebob Koobideh | How to make Persian Kebob Koobideh
- Prep Time
- Cook Time
23 / 4Hours
About Persian Kebob Koobideh Recipe
Persian Kebob/Kabab Koobideh recipe as a tasty and light Iftar/Eftar recipe option, is a popular kebob on the streets of Iran with grilled tomatoes and slices of onions served with Sangak or Lavash in a wrap or roll form. Koobideh is usually served with Persian steamed rice.
Persian Kebob Koobideh is an authentic dish which is perfect to serve on all occasions. The Persian Kebob Koobideh is delicious and has an amazing aroma. Persian Kebob Koobideh by Pushpita Aheibam will help you to prepare the perfect Persian Kebob Koobideh in your kitchen at home. Persian Kebob Koobideh needs few minutes for the preparation and 170 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Persian Kebob Koobideh. This makes it easy to learn how to make the delicious Persian Kebob Koobideh. In case you have any questions on how to make the Persian Kebob Koobideh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pushpita Aheibam. Persian Kebob Koobideh will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Persian Kebob Koobideh
- 250 gm freshly ground Goat Meat/Mutton (or even lamb or beef)
- 1 medium , chopped and blended to a smooth paste
- 1 large Clove
- 1 small Yolk, separate the yolk and beat it well
- 1/2 tsp powder
- 1/2 tsp Sumac or Advieh powder (substitute with garam powder if you have none)
- for seasoning
- 1/4 tsp Back powder
- 1 Tbsp Olive oil or Melted for basting
How to make Persian Kebob Koobideh
My Tip:Make use of fresh meats for firm and soft Kebob Koobidehs.