Gnocchi in mushroom sauce | How to make Gnocchi in mushroom sauce

By Anisha Kuruvilla  |  7th Jun 2016  |  
4.0 from 1 review Rate It!
  • Gnocchi in mushroom sauce, How to make Gnocchi in mushroom sauce
Gnocchi in mushroom sauceby Anisha Kuruvilla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

1





About Gnocchi in mushroom sauce Recipe

Creamy yummy absolutely mind blowing pasta

Gnocchi in mushroom sauce

Ingredients to make Gnocchi in mushroom sauce

  • Gnocchi – 200 grams
  • olive oil – 1 tsp
  • Parmesan Cheese – As required
  • pepper – As required
  • For the mushroom Sauce
  • olive oil + butter – 1+1 tsp
  • garlic – 8-10 cloves (chopped)
  • Assorted mushroom – 1 cup (sliced) ( You can use any mushroom you like; I used the following mushrooms)
  • Button mushroom – 4-5
  • Eryngii mushroom – 1
  • mushroom black fung or Cloud ear Fungus – 4-5
  • White wine – 1/2 cup (optional, but preferable. You can use water too, I have even used whiskey… it’s all good)
  • Fresh cream – 1 cup (as per preference)
  • Salt & pepper – to taste

How to make Gnocchi in mushroom sauce

  1. Heat a sauce pan, add the olive oil and butter, when hot add the garlic and before it browns add the mushrooms and sauté it.
  2. A bit of salt and pepper.
  3. When it looks limp, add the white wine and cook till the wine is almost absorbed.
  4. Add the fresh cream and give it a good stir until it is thick.
  5. Check seasoning and add more if required.
  6. Heat a skillet, add olive oil, add the gnocchi and stir fry till its is brown and plump.
  7. Add the sauce to the gnocchi and top with grated parmesan cheese.
  8. Enjoy.

Reviews for Gnocchi in mushroom sauce (1)

Maithili Thangkhiew2 years ago

Amazing pasta recipe :)
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