Gnocchi in mushroom sauce | How to make Gnocchi in mushroom sauce

By Anisha Kuruvilla  |  7th Jun 2016  |  
4.0 from 1 review Rate It!
  • Gnocchi in mushroom sauce, How to make Gnocchi in mushroom sauce
Gnocchi in mushroom sauceby Anisha Kuruvilla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

12

1





About Gnocchi in mushroom sauce

Creamy yummy absolutely mind blowing pasta

Gnocchi in mushroom sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Anisha Kuruvilla teaches how to make Gnocchi in mushroom sauce step by step in detail. This makes it easy to cook Gnocchi in mushroom sauce in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Gnocchi in mushroom sauce at home. This amazing and mouthwatering Gnocchi in mushroom sauce takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Gnocchi in mushroom sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gnocchi in mushroom sauce is a good option for you. The flavour of Gnocchi in mushroom sauce is palatable and you will enjoy each and every bite of this. Try this Gnocchi in mushroom sauce and impress your family and friends.

Gnocchi in mushroom sauce

Ingredients to make Gnocchi in mushroom sauce

  • Gnocchi – 200 grams
  • Olive oil – 1 tsp
  • Parmesan Cheese – As required
  • Pepper – As required
  • For the Mushroom Sauce
  • Olive oil + butter – 1+1 tsp
  • Garlic – 8-10 cloves (chopped)
  • Assorted Mushroom – 1 cup (sliced) ( You can use any mushroom you like; I used the following mushrooms)
  • Button Mushroom – 4-5
  • Eryngii mushroom – 1
  • Mushroom black fung or Cloud ear Fungus – 4-5
  • White wine – 1/2 cup (optional, but preferable. You can use water too, I have even used whiskey… it’s all good)
  • Fresh Cream – 1 cup (as per preference)
  • Salt & Pepper – to taste

How to make Gnocchi in mushroom sauce

  1. Heat a sauce pan, add the olive oil and butter, when hot add the garlic and before it browns add the mushrooms and sauté it.
  2. A bit of salt and pepper.
  3. When it looks limp, add the white wine and cook till the wine is almost absorbed.
  4. Add the fresh cream and give it a good stir until it is thick.
  5. Check seasoning and add more if required.
  6. Heat a skillet, add olive oil, add the gnocchi and stir fry till its is brown and plump.
  7. Add the sauce to the gnocchi and top with grated parmesan cheese.
  8. Enjoy.

Reviews for Gnocchi in mushroom sauce (1)

Maithili Thangkhiewa year ago

Amazing pasta recipe :)
Reply