CUSCUZ DE SARDINHA | How to make CUSCUZ DE SARDINHA

By Shobha Keshwani  |  7th Jun 2016  |  
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  • CUSCUZ DE SARDINHA, How to make CUSCUZ DE SARDINHA
CUSCUZ DE SARDINHAby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

4

0





About CUSCUZ DE SARDINHA

This is a dish from the state of Bahia (Brazil) Corn meal is the main ingredient to which sardines or prawns are added for flavouring along with other ingredients like onion, garlic, tomato, palmito, eggs, olives, green peas, corn kernels, parsley and chilli sauce. Vegetarians can skip the prawns / sardines / eggs and just have any other veg garnishing like bell pepper / capsicum slices.

CUSCUZ DE SARDINHA, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of CUSCUZ DE SARDINHA is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make CUSCUZ DE SARDINHA is a question which arises in people's mind quite often. So, this simple step by step CUSCUZ DE SARDINHA recipe by Shobha Keshwani. CUSCUZ DE SARDINHA can even be tried by beginners. A few secret ingredients in CUSCUZ DE SARDINHA just makes it the way it is served in restaurants. CUSCUZ DE SARDINHA can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out CUSCUZ DE SARDINHA.

CUSCUZ DE SARDINHA

Ingredients to make CUSCUZ DE SARDINHA

  • Sardines 2 cans
  • Onion 1
  • Garlic 3-4 cloves
  • Tomatoes 2
  • Maggi cube 1
  • Oregano 1 tsp
  • Tomato paste 1 tbsp
  • Parsley handful
  • Corn meal .... 2 cups
  • Boiled eggs 2 + 1 (one for garnishing)
  • Palmito few pieces (pickled palm)
  • Chilli sauce 1 tbsp
  • Salt to taste
  • Oil as needed.
  • Olives few
  • Boiled corn kernels - handful
  • Boiled green peas handful

How to make CUSCUZ DE SARDINHA

  1. Heat oil in a pan and sauté the chopped onions and garlic.
  2. Add the chopped tomatoes and the maggi cube.
  3. Sauté until the tomatoes are cooked.
  4. Add about 3 and 1/2 to 4 cups of water.
  5. When it starts to boil add the salt, tomato paste, chilli sauce, sardines, palmito pieces, few olives chopped and boiled egg pieces.
  6. Stir carefully.
  7. Now add the corn meal and continue to stir until it reaches a thick creamy consistency.
  8. You can remove it in a serving dish and garnish with the sliced egg, olives, sardines and tomato slices.

My Tip:

Alternately you can also use a ring mould. First grease it and place egg slices, sardines,few olives and palmito pieces green peas and corn kernels ..Spoon the cooked cornmeal mix evenly and let it set for a while. Unmould this into a serving plate and cut into pieces for serving. This dish can be eaten cold or warm. You can warm it up in a microwave.

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