Open Toast With Egg, Spinach And Tomato | How to make Open Toast With Egg, Spinach And Tomato
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About Open Toast With Egg, Spinach And Tomato Recipe
Make your breakfast healthier and delicious with this open toast with egg, tomato and spinach. This dish gets ready in few minutes and it can be cooked in a jiffy. Always have it hot with your favourite ketchup and carrot tomato soup.
Open Toast With Egg, Spinach And Tomato, a marvellous creation to spice up your day. Open Toast With Egg, Spinach And Tomato is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOpen Toast With Egg, Spinach And Tomato is just too tempting. This amazing recipe is provided by Raksha Kamat. Be it kids or adults, no one can get away from this delicious dish. How to make Open Toast With Egg, Spinach And Tomato is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Open Toast With Egg, Spinach And Tomatoby Raksha Kamat. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Open Toast With Egg, Spinach And Tomato is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Open Toast With Egg, Spinach And Tomato
- Bread slices 2
- leaves 15, chopped
- 1 tablespoon chili sauce
- Medium sized , 1 sliced
- Red chili flakes, 1 teaspoon
- , 4 tablespoon
- to taste
How to make Open Toast With Egg, Spinach And Tomato
My Tip:Serve with tomato sauce and a glass of juice.