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Make your breakfast healthier and delicious with this open toast with egg, tomato and spinach. This dish gets ready in few minutes and it can be cooked in a jiffy. Always have it hot with your favourite ketchup and carrot tomato soup.
really nice
lovely breakfast option!
Heat a skillet and add 2 tablespoon oil.
When the oil gets heated, add the tomato slices one by one and fry them for a minute.
Remove and keep it on a separate plate.
To the same skillet, add the chopped spinach leaves, a pinch of salt and fry till the spinach leaves wilt. Remove and keep it on a plate.
Now place the bread slices in the same skillet and gently toast them on both sides. Remove and keep aside.
To prepare the open faced toast: Divide the cooked spinach in two parts.
Place a toasted bread slice on a plate. Spread one part of cooked spinach on the bread slice.
spread chili sauce.
Top this with 4 cooked tomato slices, placing one slice in each corner.
Now place the half fried egg on top of the tomatoes.
Garnish with half a teaspoon of red chili flakes.
Repeat the process for the other egg by using the other part of spinach and remaining tomatoes.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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