Open Toast With Egg, Spinach And Tomato | How to make Open Toast With Egg, Spinach And Tomato

By Raksha Kamat  |  7th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Open Toast With Egg, Spinach And Tomato, How to make Open Toast With Egg, Spinach And Tomato
Open Toast With Egg, Spinach And Tomatoby Raksha Kamat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

22

2





About Open Toast With Egg, Spinach And Tomato Recipe

Make your breakfast healthier and delicious with this open toast with egg, tomato and spinach. This dish gets ready in few minutes and it can be cooked in a jiffy. Always have it hot with your favourite ketchup and carrot tomato soup.

Open Toast With Egg, Spinach And Tomato, a marvellous creation to spice up your day. Open Toast With Egg, Spinach And Tomato is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOpen Toast With Egg, Spinach And Tomato is just too tempting. This amazing recipe is provided by Raksha Kamat. Be it kids or adults, no one can get away from this delicious dish. How to make Open Toast With Egg, Spinach And Tomato is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Open Toast With Egg, Spinach And Tomatoby Raksha Kamat. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Open Toast With Egg, Spinach And Tomato is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Open Toast With Egg, Spinach And Tomato

Ingredients to make Open Toast With Egg, Spinach And Tomato

  • Bread slices 2
  • eggs 2
  • spinach leaves 15, chopped
  • 1 tablespoon chili sauce
  • Medium sized tomato, 1 sliced
  • Red chili flakes, 1 teaspoon
  • oil , 4 tablespoon
  • salt to taste

How to make Open Toast With Egg, Spinach And Tomato

  1. Heat a skillet and add 2 tablespoon oil.
  2. When the oil gets heated, add the tomato slices one by one and fry them for a minute.
  3. Remove and keep it on a separate plate.
  4. To the same skillet, add the chopped spinach leaves, a pinch of salt and fry till the spinach leaves wilt. Remove and keep it on a plate.
  5. Now place the bread slices in the same skillet and gently toast them on both sides. Remove and keep aside.
  6. To prepare the open faced toast: Divide the cooked spinach in two parts.
  7. Place a toasted bread slice on a plate. Spread one part of cooked spinach on the bread slice.
  8. spread chili sauce.
  9. Top this with 4 cooked tomato slices, placing one slice in each corner.
  10. Now place the half fried egg on top of the tomatoes.
  11. Garnish with half a teaspoon of red chili flakes.
  12. Repeat the process for the other egg by using the other part of spinach and remaining tomatoes.

My Tip:

Serve with tomato sauce and a glass of juice.

Reviews for Open Toast With Egg, Spinach And Tomato (2)

Ritu Gaur Sharma2 years ago

really nice
Reply

Madhuchanda Sharma2 years ago

lovely breakfast option!
Reply