Idli snack | How to make Idli snack

By swapna ghosh  |  7th Jun 2016  |  
5 from 3 reviews Rate It!
  • Idli snack, How to make Idli snack
Idli snackby swapna ghosh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

63

3

Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli snack Recipe

A good snack that can be prepared with left idli

The delicious and mouthwatering Idli snack is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Idli snack is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Idli snack. swapna ghosh shared this Idli snack recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Idli snack. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Idli snack recipe at your home and surprise your family and friends.

Idli snack

Ingredients to make Idli snack

  • Steamed idli - 5
  • salt
  • Dry red chilli - 2
  • Chopped green chilli - 2 tbspn
  • Black mustard seed - 2 tspn
  • Uncooked arhar dal dana - 1 tspn
  • Roased peanut roughly crushed - 3 tspn
  • Pinch of turmeric powder
  • oil

How to make Idli snack

  1. Make pieces of idli
  2. In a pan add oil. Now add dry red chilli, mustard seed, chopped green chilli, arhar dal, little peanut, turmeric powder.
  3. Now add the idli and salt. Sauté for few minutes and then add the remaining peanut.
  4. Once cooked garnish with mint leaves

My Tip:

You can add kadi patta also

Reviews for Idli snack (3)

Somnath Ghosh2 years ago

Light refreshment
Reply

Namit Pande2 years ago

Light and tasty..perfect combination
Reply

Titir Pande2 years ago

Reply

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