Thandai Mousse | How to make Thandai Mousse

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ByManisha Goyal
Created on 20th Aug 2015
  • Thandai Mousse, How to make Thandai Mousse
Thandai Mousseby Manisha Goyal
  • Thandai Mousse | How to make Thandai Mousse (4 likes)

  • 0 reviews
    Rate It!
  • By Manisha Goyal
    Created on 20th Aug 2015

About Thandai Mousse

Holi celebrations are incomplete without a glass of thandai. It is embedded in the tradition of Holi. This milk based thirst-quencher is tasty and cooling and perfect mood setter for playing colours. So let us get ready for a holi party with an easy to make recipe of Thandai with a twist. IT'S A MOUSSE!!! MOUSSE is a sweetened dessert with whipped cream as a base, often stabilised with china grass and chilled in a mould

Thandai Mousse is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Thandai Mousse is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Thandai Mousse at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Thandai Mousse by Manisha Goyal in step by step with pictures so you can easily learn how to cook the perfect Thandai Mousse at your home without any difficulties. Thandai Mousse is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Thandai Mousse

Ingredients to make Thandai Mousse

  • 3 tbps - Thandai syrup readily available
  • 8 gms - china grass
  • 1.5 cup - milk
  • 3 tbsp - sugar
  • 1 cup - beaten whipped cream
  • 1/2 tsp - orange/ lemon juice
  • orange/ lemon zest
  • saffron strands as reqd
  • few drops of orange colour
  • silvered alomnds
  • choco chips

How to make Thandai Mousse

  1. Heat a pan and add china grass, 1/2 cup water and milk and bring it to boil, stirring continuously.
  2. Add sugar and the thandai syrup, mix well and cook on a medium flame for about 2-3 mins, stirring continuously.
  3. Remove from the heat and strain the mixture using a sieve.
  4. Let the mixture cool and thicken. Whisk the mixture vigorously to avoid any lumps.
  5. Add the beaten whipped cream and a few drops of colour to the mixture. Fold in gently.
  6. Add the zest, juice, choco chips, silvered almonds and saffron strands and fold gently.
  7. Pour equal quantity of mixture in glasses and refrigerate for at least 2-3 hours.
  8. Garnish with choco chips and saffron strands

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