Ukadiche Modak | How to make Ukadiche Modak

4 reviews
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ByManisha Goyal
Created on 20th Aug 2015
  • Ukadiche Modak, How to make Ukadiche Modak
Ukadiche Modakby Manisha Goyal
  • Ukadiche Modak | How to make Ukadiche Modak (42 likes)

  • 4 reviews
    Rate It!
  • By Manisha Goyal
    Created on 20th Aug 2015

About Ukadiche Modak

Ganesh Chaturthi is a major festival in south Indian states like Andhra, Karnataka, Tamilnadu and also in Maharashtra. The first and foremost thing that comes in mind if we talk about this festival is Modak which is Lord Ganesha's favorite. Ukadiche modak is one of the most popular modak variety made during ganesh chaturthi festival in Maharashtra.

Ukadiche Modak, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manisha Goyal. Ukadiche Modak is a dish which demands no explanations, it's a whole world of flavour in itself. Ukadiche Modak is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ukadiche Modak by Manisha Goyal is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ukadiche Modak.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Ukadiche Modak

Ingredients to make Ukadiche Modak

  • 2 cups rice flour
  • 1 1/4 cups water
  • 1/2 tsp sugar
  • ĵ tsp ghee
  • A pinch of salt
  • 2 cups fresh grated coconut
  • 1 1/4 cup grated jaggery
  • 1 tbsp Poppy seeds
  • 1 tbsp sesame seeds
  • 1 tsp ghee
  • 1 tsp rice flour
  • ĵ tsp cardamom powder
  • a pinch of nutmeg powder
  • finely chopped nuts

How to make Ukadiche Modak

  1. Dry roast the poppy seeds and sesame seeds in a kadai or a pan.
  2. Heat a deep pan (non-stick), add jaggery and cook over low heat till the jaggery melts, while stirring continuously.
  3. Add coconut, poppy seeds, sesame seeds, cardamom powder and nutmeg powder. Saute for a minute.
  4. Mix well and cook this mixture till the moisture from the jaggery begins to dry.
  5. Add a bit of rice flour to this mixture (this helps to absorb moisture from the filling, if any). Add nuts and mix well.
  6. Remove from heat and keep the mixture aside.
  7. Heat a deep pan. Add 1 & 3/4 cup of water, ghee, salt and sugar. Bring it to a boil.
  8. Reduce the flame and add the rice flour gradually. Stiring continously.
  9. Stir till all the rice flour is mixed with the water. Remove from heat and cover with a lid for 10 minutes.
  10. Now take the dough and knead it till well combined.
  11. Before you start shaping the modaks, keep water for steaming in a pan.
  12. Grease the modak mold with ghee. Add the dough to it and form the shape. Fill the stuffing and close. Bring the modak out of the mould.
  13. Once all the modaks are done, place them in the steamer decks, which is lined with muslin cloth. Steam for 15- 20 minutes on a medium flame.
  14. When the ukadiche modaks are steamed, drizzle a few teaspoons of ghee on the modaks.
My Tip: While kneading:The dough will be hot when you begin to knead. If you feel the dough is hard or dense, add a few teaspoon of warm water or/and a tablespoon of ghee on the dough and knead well.

Reviews for Ukadiche Modak (4)

Pratiksha Kalkara year ago
thank you, i really needed this recipe
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Merlyn Mirandaa year ago
Thanks for sharing
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Shashi Prinjaa year ago
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Niyaz Laiq2 years ago
Thanks for sharing, this looks great
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