RIPE MANGO JELEBI | How to make RIPE MANGO JELEBI

By Geeta Biswas  |  7th Jun 2016  |  
5 from 2 reviews Rate It!
  • RIPE MANGO JELEBI, How to make RIPE MANGO JELEBI
RIPE MANGO JELEBIby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

40

2

About RIPE MANGO JELEBI Recipe

Sweet snacks

RIPE MANGO JELEBI is a delicious dish which is liked by the people of every age group. RIPE MANGO JELEBI by Geeta Biswas is a step by step process which is best to understand for the beginners. RIPE MANGO JELEBI is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering RIPE MANGO JELEBI takes 15 minute for the preparation and 15 minute for cooking. The aroma of this RIPE MANGO JELEBI make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then RIPE MANGO JELEBI will be the best option for you. The flavor of RIPE MANGO JELEBI is unforgettable and you will enjoy each and every bite of this. Try this RIPE MANGO JELEBI at your weekends and impress your family and friends.

RIPE MANGO JELEBI

Ingredients to make RIPE MANGO JELEBI

  • 100gms cottage cheese
  • 100 gms sugar
  • 100gms ripe mango puree
  • 250 gms ghee
  • 2 tsp flour
  • 1 tsp Baking powder
  • 1 tsp green cardamom

How to make RIPE MANGO JELEBI

  1. Make a smooth Dough with cottage cheese mango puree flour ghee cardamom powder baking powder
  2. Take small ball from the Doug and spread like Chapati. Roll like a string and round shape of Jelabi
  3. Another pan make sugar syrup
  4. Frying the Jelebi and dipped in cool syrup
  5. After half an hour it will ready to serve

My Tip:

No food colour original mango beauty

Reviews for RIPE MANGO JELEBI (2)

Kiran Kalra2 years ago

yummy..will try than Geeta.
Reply

Geeta Biswas2 years ago

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